Senior Culinary Innovator

About the RoleWe are seeking a highly skilled Culinary Innovation Specialist to join our team at The Platform Collective Co. In this role, you will be responsible for developing and refining our menu offerings to meet the evolving tastes of our customers.

Culinary Services DirectorWe are seeking an experienced Culinary Services Director to lead our culinary team. The ideal candidate will have a strong background in kitchen management, menu development, and food safety and hygiene practices.Main Responsibilities:- Develop and implement new menus and recipes to meet changing customer preferences.- Oversee...

Join Our Culinary TeamWe are looking for a talented Junior Chef to join our team at VietSpice Pte Ltd, where you will have the opportunity to grow your skills and contribute to our culinary success.About You:You hold a culinary diploma or have equivalent hands-on experience in a professional kitchen.You possess basic cooking knowledge, including food...

About This RoleIn this dynamic kitchen environment, you will learn various culinary techniques, support inventory management, and contribute to delivering high-quality dishes as a Junior Chef at VietSpice Pte Ltd.Key Responsibilities:Assist in food preparation, including ingredient preparation, recipe execution, and cooking tasks.Contribute to maintaining a...

Roles & ResponsibilitiesAs a Culinary Chef, you will work closely with our Head Chef to create and execute delicious and innovative dishes. You will be responsible for assisting in menu planning, ordering ingredients, and overseeing kitchen operations. The ideal candidate will have a strong culinary background, excellent leadership skills, and a creative...

Roles & ResponsibilitiesAs a Culinary Chef, you will work closely with our Head Chef to create and execute delicious and innovative dishes. You will be responsible for assisting in menu planning, ordering ingredients, and overseeing kitchen operations. The ideal candidate will have a strong culinary background, excellent leadership skills, and a creative...

About VietSpice Pte Ltd:We are a dynamic company that values innovation, quality, and customer satisfaction.Key Responsibilities:The successful candidate will be responsible for assisting in food preparation and cooking, maintaining kitchen cleanliness and hygiene, supporting senior chefs, and monitoring food quality.Prepare ingredients, follow recipes...

Career Opportunities:A visionary leader is sought to spearhead the culinary experience at Shangri-La Singapore.As Director of Culinary Operations, you will play a pivotal role in shaping the hotel's dining landscape.Key Responsibilities:Foster a culture of excellence within the F&B team, promoting teamwork and guest-centric service.Oversight of all F&B...

Key ResponsibilitiesProvide visionary leadership to the F&B team, fostering a culture of excellence, teamwork, and guest-centric service.Collaborate with our culinary team to curate innovative menus, featuring diverse and enticing culinary offerings.Manage the F&B staff, fostering a highly skilled and motivated team.Qualifications include a bachelor's degree...

Roles & ResponsibilitiesTo develop innovative and high-quality food products that align with the company’s strategic objectives, culinary trends, and consumer preferences.KEY RESPONSIBILITIES: Assist the Team Lead in any activities related to product, process or packaging development. Collaborate closely with the research team, counterparts, cross –...

Roles & ResponsibilitiesTo develop innovative and high-quality food products that align with the company’s strategic objectives, culinary trends, and consumer preferences.KEY RESPONSIBILITIES: Assist the Team Lead in any activities related to product, process or packaging development. Collaborate closely with the research team, counterparts, cross –...

We are looking for a skilled and experienced Sous Chef to lead our culinary team at SHANGRI-LA HOTEL LIMITED. As a key member of our kitchen operations, the successful candidate will be responsible for overseeing the preparation and presentation of all food and beverage products.The ideal candidate will have a strong background in food preparation and...

About the Role:As a Senior Executive Pastry Chef at JAPAN FOODS ENTERPRISES PTE. LTD., you will be responsible for leading the bakery team to deliver high-quality products that meet the company's standards. You will work closely with the culinary team to develop new recipes and menu items, and ensure that all bakery activities are conducted in a safe and...

Main Responsibilities:Manage a high-performing kitchen team by overseeing staffing, training, and scheduling to ensure seamless operations. Ensure food safety and hygiene standards are met through regular inspections and enforcement.Key Responsibilities:1. Procurement and inventory management: oversee food purchasing, stock levels, and waste reduction.2....

Roles & ResponsibilitiesYou are mainly required to,Focused education and hands-on experience in preparing foodWell versed in adjusting ingredients and taste to accommodate varying tongues cultures diets etc.Excellent communication skills used to describe and train chefs in the best ways to cook design and present foodsInnovative and creative with...

Roles & ResponsibilitiesYou are mainly required to,Focused education and hands-on experience in preparing foodWell versed in adjusting ingredients and taste to accommodate varying tongues cultures diets etc.Excellent communication skills used to describe and train chefs in the best ways to cook design and present foodsInnovative and creative with...

Roles & ResponsibilitiesRole OverviewThe Senior Marketing & Creative Executive will be responsible for conceptualizing and executing strategic marketing campaigns that promote our private dining, event sales, and social media efforts. The ideal candidate is creative, data-driven, and has a proven track record in the F&B industry. This role requires someone...

**Job Description**The Platform Collective Co is looking for a Food Innovation Leader to develop new menu items and drive growth through culinary innovation.This role involves developing core sandwich recipes, sauces, and toppings that align with the brand vision and experimenting with different bread types, protein options, and flavor combinations.The ideal...

**Leadership Opportunity**We are seeking a Restaurant General Manager to join our Culinary Arts Pte Ltd team. As a seasoned hospitality professional, you will be responsible for leading our fine dining operations and driving business growth.About the Position:This is a senior management role, requiring a minimum of 5-8 years of experience in a similar...

Culinaryartsgroup is a leading culinary destination that seeks a seasoned Restaurant General Manager to helm our fine dining establishment.About the Opportunity:We offer an exciting opportunity for a highly skilled and experienced individual to oversee daily restaurant operations, ensuring seamless service and an exceptional dining experience for our...