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Senior Culinary Manager

1 week ago

Singapore JAPAN FOODS ENTERPRISES PTE. LTD. Full time
About the Role:
As a Senior Executive Pastry Chef at JAPAN FOODS ENTERPRISES PTE. LTD., you will be responsible for leading the bakery team to deliver high-quality products that meet the company's standards. You will work closely with the culinary team to develop new recipes and menu items, and ensure that all bakery activities are conducted in a safe and hygienic manner.

Key Responsibilities:
  • To perform weekly and daily ordering of ingredients for individual sections.
  • Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes.
  • Prepare mise-en-place/ingredients and ensure smooth day-to-day operations.
  • Ensure the highest standard of cleanliness in the kitchen at all times.
  • Train new employees in order to ensure consistency in food presentation, taste and texture.
  • Appraise the performance of the subordinate and make recommendations for promotions or other actions.
  • Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers.
  • Set-up for new restaurant.
  • Make reports on all matters pertaining to kitchen operation.
  • Menu Planning & costing
  • Creating new product and recipes
  • Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders

Requirements:
To be successful in this role, you will need:
  • Minimum 5 years working pastry experiences in F&B industry
  • Certificate/Diploma in Food and Beverage / Hospitality Management
  • Possess WSQ Hygiene Certificate is an advantage
  • Able to do shift work, including weekends and public holidays
  • Good organizing skills and able to communicate well.
  • Work well with others and when under pressure
  • Attention to detail and ability to identify and solve problems.
  • Fluent in Japanese language as need to liase with Japan Franchisor