Culinary Team Member
4 days ago
We are looking for a talented Junior Chef to join our team at VietSpice Pte Ltd, where you will have the opportunity to grow your skills and contribute to our culinary success.
About You:
- You hold a culinary diploma or have equivalent hands-on experience in a professional kitchen.
- You possess basic cooking knowledge, including food preparation and handling techniques.
- You understand food safety and hygiene standards.
- You are comfortable working in a fast-paced and high-pressure kitchen environment.
- You excel in teamwork and communication, with a willingness to learn and take direction from senior chefs.
Key Responsibilities:
- Assist in food preparation, including ingredient preparation, recipe execution, and cooking tasks.
- Contribute to maintaining a clean and safe kitchen environment by adhering to food safety regulations and best practices.
- Work collaboratively with senior chefs to achieve culinary excellence, including plating dishes, food presentation, and inventory management.
- Evaluate and improve food quality, ensuring consistency with kitchen standards.
- Participate in inventory management, reporting shortages, and ensuring sufficient kitchen supplies.
- Collaborate with the culinary team to develop new recipes and menus, driving innovation and culinary growth.
- Monitor and maintain kitchen equipment, reporting any issues to management.
- Prioritize adherence to safety and sanitation guidelines, protecting both staff and customers.
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