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Junior Culinary Specialist

2 weeks ago

Singapore VietSpice Pte Ltd Full time
About This Role

In this dynamic kitchen environment, you will learn various culinary techniques, support inventory management, and contribute to delivering high-quality dishes as a Junior Chef at VietSpice Pte Ltd.

Key Responsibilities:

  1. Assist in food preparation, including ingredient preparation, recipe execution, and cooking tasks.
  2. Contribute to maintaining a clean and safe kitchen environment by adhering to food safety regulations and best practices.
  3. Work collaboratively with senior chefs to achieve culinary excellence, including plating dishes, food presentation, and inventory management.
  4. Evaluate and improve food quality, ensuring consistency with kitchen standards.
  5. Participate in inventory management, reporting shortages, and ensuring sufficient kitchen supplies.
  6. Collaborate with the culinary team to develop new recipes and menus, driving innovation and culinary growth.
  7. Monitor and maintain kitchen equipment, reporting any issues to management.
  8. Prioritize adherence to safety and sanitation guidelines, protecting both staff and customers.

Requirements:

  • Culinary diploma or equivalent hands-on experience in a professional kitchen.
  • Foundational knowledge of cooking techniques, including food preparation and handling.
  • Familiarity with food safety and hygiene standards.
  • Ability to thrive in a fast-paced and demanding kitchen environment.
  • Strong teamwork and communication skills.
  • Willingness to learn and receive direction from senior chefs.