Junior Sous Chef/ Chef De Partie

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

Roles & ResponsibilitiesWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a...

Roles & ResponsibilitiesWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a...

Roles & Responsibilities Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesPreparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & Responsibilities· To support the Chef De Partie and/or Sous Chef in the daily operations and work· To ensure minimum kitchen wastage and control stock inventory· To ensure knowledge of the product is maintained and communicated to other team members· To work with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable· To...

Roles & ResponsibilitiesHere at THE PROVIDORE SINGAPORE, we frankly believe that we are stronger as a teamTEAMWORK MAKES THE DREAM WORKWe take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our...

Roles & ResponsibilitiesWe are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week.Lerouy Restuarant a modern French 1 Starred Michelin located at 7 Mohamed Sultan are looking for the right candidate.Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend...

Roles & ResponsibilitiesWe are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week.Lerouy Restuarant a modern French 1 Starred Michelin located at 7 Mohamed Sultan are looking for the right candidate.Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's, you will...

Roles & ResponsibilitiesJoin Our Team at Zén – A 3-Michelin-Star Experience in the Heart of SingaporeAre you an ambitious and talented chef eager to elevate your career in a world-class, award-winning kitchen? Zén, one of only three three-Michelin-starred restaurants in Singapore, is seeking a dynamic Chef de Partie (CDP) to join our exceptional team.At...

Roles & ResponsibilitiesResponsibilities: Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner for a Japanese Unagi restaurant Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place for a Japanese Unagi restaurantRequirements: Some experience in a Japanes Unagi restaurant is...

Roles & ResponsibilitiesResponsibilities:Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner for a Japanese Unagi restaurant Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place for a Japanese Unagi restaurantRequirements:Some experience in a Japanes Unagi restaurant is preferred...

Roles & ResponsibilitiesYou will be responsible to supervise the assigned station / section of the outlet kitchen, contributing to the overall success of the restaurant, in accordance with the hotel's standards and financial goals.As a Chef de Partie - Italian Restaurant, you will:Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary...

Roles & ResponsibilitiesYou will be responsible to supervise the assigned station / section of the outlet kitchen, contributing to the overall success of the restaurant, in accordance with the hotel's standards and financial goals.As a Chef de Partie - Italian Restaurant, you will:Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary...

Roles & ResponsibilitiesJunior Sous Chef for Super Loco, up to $3,400/month including Incentives ($300-500/month)Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution.Who are we?The Super Loco Group operates four Mexican restaurants in Singapore,...

Roles & ResponsibilitiesJunior Sous Chef for Super Loco, up to $3,400/month including Incentives ($300-500/month)Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution.Who are we?The Super Loco Group operates four Mexican restaurants in Singapore,...

Roles & ResponsibilitiesJoin Our Team at Zén – A 3-Michelin-Star Experience in the Heart of SingaporeAre you an ambitious and talented chef eager to elevate your career in a world-class, award-winning kitchen? Zén, one of only three three-Michelin-starred restaurants in Singapore, is seeking a dynamic Chef de Partie (CDP) to join our exceptional team.At...

Roles & ResponsibilitiesMust be able to work under pressure Planning of kitchen Schedule and logistic mattersOverlooking daily operations and functionsAble to run independently with little supervision with small team of cooks under his wingAble to take ownership / responsibility with the absent of Jr. Sous / Sous ChefMAIN QUALIFICATION / EXPERIENCE / SKILL...

Roles & ResponsibilitiesChef de Partie / Junior Sous Chef (Western Cuisine)5/6 days [tbc during interview] Tue to Sun, 1030am - 930pm (2 hr break) Tanjong Pagar / Tanglin S$3,000 - 3,600 + Incentives + VBInterested applicants can also send your resume to WA:+65 83472904 (Mr Samuel) and allow our Consultant to match you with our Clients. No Charges will...