Kitchen Team Member

7 days ago


Singapore VietSpice Pte Ltd Full time
Job Description:

This is a fantastic opportunity to develop your culinary skills and contribute to a dynamic team.

Main Responsibilities:

The successful candidate will be responsible for assisting in food preparation and cooking, maintaining kitchen cleanliness and hygiene, supporting senior chefs, and monitoring food quality.

  1. Prepare ingredients, follow recipes accurately, and assist in cooking dishes.

  2. Ensure workstations, utensils, and kitchen equipment are kept clean and comply with food safety regulations.

  3. Assist in plating dishes, food presentation, and inventory management.

  4. Ensure consistency in food taste, texture, and presentation according to kitchen standards.

  5. Assist in stock management, report shortages, and ensure kitchen supplies are well-stocked.

  6. Work with the culinary team to experiment with new dishes and contribute to menu development.

  7. Ensure kitchen equipment is functioning properly and report any issues to management.

  8. Follow food safety regulations, maintain personal hygiene, and ensure compliance with health and safety protocols.

Essential Skills:
  • Culinary diploma, certification, or equivalent hands-on experience in a professional kitchen.
  • Basic cooking knowledge, including food preparation and handling techniques.
  • Understanding of food safety and hygiene standards.
  • Ability to work in a fast-paced and high-pressure kitchen environment.
  • Strong teamwork and communication skills.
  • Willingness to learn and take direction from senior chefs.

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