Japanese Culinary Manager

Culinary Leadership OpportunityWe are seeking an experienced Head Chef to lead our culinary team at a newly opened restaurant in Central, Singapore. This prestigious 4-star hotel setting offers the chance to showcase your expertise in Japanese and French fusion cuisine.As our ideal candidate, you will have at least 5 years of cooking experience in high-end...

Roles & ResponsibilitiesInviting F&B candidates with interest in Japanese cuisine.We are looking for committed and talented Chef with the following capabilities:Daily culinary duties of preparation,Cooking and serving of dishes to customers. Works with owner and other chefs to create new seasonal dishes as and directed by owner. Understands and work with...

Roles & ResponsibilitiesInviting F&B candidates with interest in Japanese cuisine.We are looking for committed and talented Chef with the following capabilities: Daily culinary duties of preparation,Cooking and serving of dishes to customers. Works with owner and other chefs to create new seasonal dishes as and directed by owner. Understands and work with...

Japanese-French Fusion Cuisine Expert WantedWe are seeking an experienced Culinary Director to lead our culinary team at a prestigious restaurant in Central, Singapore. As our Head Chef, you will have the opportunity to showcase your expertise in creating menus that blend the flavors of Japan and France while maintaining the highest culinary standards.The...

Roles & ResponsibilitiesAbout the Employer: Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Sous Chefs to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you...

Roles & ResponsibilitiesAbout the Employer: Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for passionate and skilled Sous Chefs to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you...

Roles & ResponsibilitiesAbout the Employer:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...

Roles & ResponsibilitiesAbout the Employer:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...

Roles & ResponsibilitiesJob briefWe are looking for a Sushi Chef to join our culinary team.Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with...

Roles & ResponsibilitiesWorking hours: 5 day work week | 44 hours work week10:30-15:00 / 17:30-22:30We are seeking passionate and dedicated individuals to join our culinary team as Junior Chefs or Chefs. Whether you are an experienced professional or new to the culinary world, we welcome you to be part of our dynamic kitchen.Key Responsibilities:1)Food...

We are seeking a skilled Sous Chef with expertise in Japanese cuisine to join our team at Gemini Personnel Pte Ltd.Company OverviewGemini Personnel Pte Ltd is a well-established food and beverage operator in Singapore, renowned for its diverse portfolio of multi-concept gastrobars in prominent locations.Job DescriptionThe successful candidate will be...

Roles & ResponsibilitiesWe are a prestigious Michelin-starred Japanese fine dining restaurant, dedicated to delivering exceptional culinary experiences. We are seeking passionate, skilled professionals who share our commitment to excellence and are eager to join our team in creating unforgettable dining moments. Candidates with experience in high-end...

Job Title: Executive Chef Japanese CuisineWe are seeking an experienced and skilled Executive Chef to lead our team at Gemini Personnel Pte Ltd in Singapore. The ideal candidate will be responsible for managing a diverse portfolio of multi-concept gastrobars specializing in Japanese cuisine. The successful applicant will oversee kitchen operations, including...

Job Title: Sous Chef (Japanese Cuisine) We are seeking a skilled and experienced Sous Chef to join our team at a well-established F&B operator in Singapore. The successful candidate will be responsible for managing a diverse portfolio of multi-concept gastrobars. Key Responsibilities: Develop and maintain high standards of food quality, presentation, and...

Roles & ResponsibilitiesCulinary Director – Permata SingaporeAbout Permata Singapore:Nestled in the historic Gedung Kuning, Permata Singapore is a distinguished dining destination renowned for its progressive Nusantara cuisine. We offer a modern interpretation of Malay, Indonesian, and Thai culinary traditions, combining rich heritage with contemporary...

Sous Chef (Japanese Cuisine)Gemini Personnel Pte Ltd seeks a highly skilled and motivated Sous Chef to join its team of culinary professionals in Singapore. As a key contributor to our kitchen operations, you will work closely with the Head Chef to develop menus, manage inventory, and ensure consistency in food quality and presentation. This role requires...

Roles & ResponsibilitiesWe are a prestigious Michelin-starred Japanese fine dining restaurant, dedicated to delivering exceptional culinary experiences. We are seeking passionate, skilled professionals who share our commitment to excellence and are eager to join our team in creating unforgettable dining moments. Candidates with experience in high-end...

Roles & ResponsibilitiesResponsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food preparation on special request Monitor food stock and place orders Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift Any other ad-hoc...

Roles & ResponsibilitiesResponsibilities:Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food preparation on special request Monitor food stock and place orders Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift Any other ad-hoc...

Roles & Responsibilities· To perform weekly and daily ordering of ingredients for individual sections· Supervise all cooking activities to ensure dishes are prepared in accordance to the established recipes· Prepare mise-en-place/ingredients and ensure smooth day-to-day operations· Ensure the highest standard of cleanliness in the kitchen at all...