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Japanese Sous Chef

4 weeks ago

Singapore TOURLIFE CONSULTANTS PRIVATE LIMITED Full time
Roles & Responsibilities

About the Employer:
Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Sous Chefs to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you to be part of our dynamic team.


Job Responsibilities:

  • Prepare high-quality dishes following authentic Japanese culinary techniques and recipes.
  • Lead and oversee assigned kitchen sections, ensuring smooth and efficient operations.
  • Ensure precise and meticulous presentation of food, maintaining the restaurant’s high standards.
  • Supervise and train junior kitchen staff, fostering a culture of learning and excellence.
  • Maintain the highest levels of cleanliness and hygiene in compliance with food safety regulations.
  • Monitor food inventory and kitchen supplies, coordinating orders to ensure seamless operations.
  • Collaborate closely with the Head Chef and management to execute the restaurant’s vision.
  • Perform any ad-hoc duties assigned by management.


Job Requirements:

  • Minimum 5 years of experience in a Japanese restaurant, Izakaya, or similar Japanese establishments.
  • Strong proficiency in Japanese culinary techniques
  • Ability to work efficiently under pressure in a high-paced kitchen environment.
  • Strong leadership and teamwork skills, with experience in guiding and mentoring junior staff.
  • Excellent communication and interpersonal skills.
  • Commitment to upholding cleanliness, hygiene, and food safety standards.


Tourlife Consultants Private Limited (23C1476)
Leading Recruitment Firm in Singapore

Kylie Ng (Reg No: R24121757)


Tell employers what skills you have

Recipes
Mentoring
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Workplace Safety
Food Quality
Inventory
Sanitation
Restaurant Management
Pressure
Flavors
Teamwork Skills
Scheduling
Food Service
Japanese