Senior Sous Chef

In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef often has the highest responsibility of all chefs. This person basically serves as...

**_5 DAYS WORK WEEK _** **_MEAL & LAUNDRY ALLOWANCES _** **_MEDICAL & DENTAL BENEFITS _** **_STAFF DISCOUNTS _** **_14 DAYS ANNUAL LEAVE _** **_REFERRAL INCENTIVES _** **_DAILY & MONTHLY SALES INCENTIVE _** **Job Description**: Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day...

**Senior Sous Chef / Kitchen Manager**: Tanjong Pagar, Singapore | Full-Time We’re looking for a **Sous Chef / Kitchen Manager**to join our team — someone who thrives in a fast-paced kitchen, takes pride in their craft, and can confidently support the Head Chef in leading the brigade. This role is perfect for a chef with strong leadership skills who is...

**Job Summary**: The Sous Chef assists the Head Chef in overseeing daily kitchen operations, ensuring the preparation and delivery of high-quality dishes. This role includes supervising kitchen staff, maintaining food safety standards, supporting menu planning, and stepping in for the Head Chef when required. The Sous Chef plays a key leadership role in...

The Senior Sous Chef will be responsible for **staff scheduling, mentoring junior chefs and managing staff members in the Head Chef's absence **. You will take direction from the Head Chef on all matters involving Departmental Standards Policy, Health and Safety Policy, due diligence, and staff development / training. Other duties include - Collaborating...

**About Us**: We are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes. **Job Overview**: We are seeking a highly skilled and passionate **Sous Chef**with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

We are seeking an experienced Sous Chef to join our culinary team and contribute to the success of our venue. As the Sous Chef, you will work closely with our Head Chef to oversee all aspects of kitchen operations, including food preparation, staff management, and maintaining quality standards. You will play a key role in leading a team of culinary...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2, is looking for committed and talented Senior Sous Chef with the following capabilities to join our growing team: - Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. - Works with Owner and other Chefs to create new...