Senior Sous Chef

Direct message the job poster from Mount Faber Leisure Group Dusk & The Mirabilis Bar, part of Mount Faber Leisure Group, offers a unique dining experience with breathtaking views, exceptional food, and impeccable service. Dusk's menu is a true fusion of flavours, combining the best of Modern European and Asian cuisine. The dishes are beautifully presented...

**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

We are seeking an experienced Sous Chef to join our culinary team and contribute to the success of our venue. As the Sous Chef, you will work closely with our Head Chef to oversee all aspects of kitchen operations, including food preparation, staff management, and maintaining quality standards. You will play a key role in leading a team of culinary...

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

Job Title: Senior Sous Chef & Training ManagerAbout JAS JAHISHA PTE. LTD.JAS JAHISHA PTE. LTD. is a dynamic and innovative food service establishment that seeks an experienced Senior Sous Chef & Training Manager to join our team. This role is critical to the success of our kitchen operations and requires a skilled leader who can inspire and motivate our team...

Tradionnal French restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard. As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will lead a...

We are looking for a passionate, talented, and ambitious Sous Chef to join a MICHELIN-starred restaurant, known for its ambition and continual pursuit of improvement with each passing day and every dish served. To achieve this goal, the establishment places significant emphasis on the development of its team. It firmly believes that the strength of both the...

Sous Chef Position Open for Morsels Dempsey JOB DESCRIPTION:˝ - SUPPORT CHEF IN DAILY KITCHEN OPERATIONS AND FOOD PREPARATIONS˝ - ENSURE THAT QUALITY IS AS PER WHAT THE STANDARD REQUIRES˝ - SUPERVISE AND ENSURE TIMELY EXECUTION OF FOOD PRODUCTION˝ - MANAGE FOOD ORDERING AND STORAGE˝ - PROVIDE SUPPORT FOR MAINTENANCE OF CLEANLINESS OF THE KITCHEN˝ -...

**Job Description & Requirements**: **Roles & Responsibilities** The Sous Chef should be passionate about food, must display strong leadership skills, and have the ability to be creative and willing to try something new. The Sous Chef finishes dishes before they are sent out of the kitchen. S(he) may also have non-production responsibilities such as...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Junior Sous Chefs to join our pre-opening team. **Job Purpose** Join our culinary team as a Junior Sous Chef! We are seeking a talented and passionate individual to assist in leading our kitchen brigade. As a Junior Sous...

Company Overview:At 1855 F&B PTE. LTD., we strive to create unforgettable dining experiences for our customers. Our team of experienced chefs and hospitality professionals work together to deliver exceptional food and service.Job Description:We are seeking a Sous Chef Apprentice to join our kitchen team. The successful candidate will work closely with the...

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...

Job Summary:We are seeking a highly skilled and experienced Senior Sous Chef to lead our culinary team at Marina Bay Sands. The ideal candidate will have a strong background in kitchen operations, with excellent leadership and communication skills. This role will involve supporting the Executive Chef in managing daily operations, developing menus, and...

**Shangri-La’s Rasa Sentosa, Singapore** We are looking for a **Sous Chef **to join our team! As a **Sous Chef **, we rely on you to: - Support daily menu planning and design and/or also for outlet assigned - Ensure a high quality of food & beverage is provided at all times - Assist in supervising the daily operation of the kitchen and/or banquet...

**Position Overview** The Junior Sous Chef/Sous Chef/Senior Sous Chef directs all sections of the kitchen's operations to guide preparation of food across all workstations. He/she guides all sections of the kitchen's operations and implements continuous improvement across all workstations. He/she performs audits on adherence of customer service standards and...

**Job Title: Sous Chef - Indian Cuisine** **Location**:BLK 431 CLEMENTI AVE 3, Singapore 120431 **Job Type**:Full-Time **About Us**: We are a well-established Indian restaurant in Singapore, known for our authentic flavors and exceptional dining experience. We are looking for an experienced and passionate Sous Chef to support our Executive Chef in leading...

Roles & ResponsibilitiesSous-Chef – Job DescriptionWe are looking for a talented and driven Sous-Chef to join our kitchen team and support the Head Chef in delivering high-quality dishes and smooth day-to-day operations. The ideal candidate is passionate about food, detail-oriented, and thrives in a fast-paced, team-oriented environment.Key...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Sous Chef to join our pre-opening team. **1. Job Purpose** The Sous Chef is responsible for: - Updating the Executive Chef about the daily kitchen activities and the kitchen team - Ensuring the preparation and...

**PURPOSE OF THE ROLE**: - The Junior Sous Chef is under the direct supervision of the Sous Chef and assumes the daily operations of the kitchen in the absence of the Sous Chef. As Junior Sous Chef, you are responsible for ensuring that all quality standards are met and that all operations of the kitchen are performed to the established standards. The...

Roles & ResponsibilitiesCome join us to express your Andaz as Sous Chef - All Day Dining if the following describes you.You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflects the hotel focus on quality and creativity. You are service-oriented and always strive to delight your guests?...