Senior Sous Chef

In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef often has the highest responsibility of all chefs. This person basically serves as...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

As one of the most prestigious heritage hotels in Singapore, Goodwood Park Hotel owes its legendary hospitality, a tradition of excellence, and countless successes, to its high-performing team. Join the motivated and professional team at one of Singapore’s best loved hotels! View our job openings and attractive employee benefits below: - 3 days of Paid...

**_5 DAYS WORK WEEK _** **_MEAL & LAUNDRY ALLOWANCES _** **_MEDICAL & DENTAL BENEFITS _** **_STAFF DISCOUNTS _** **_14 DAYS ANNUAL LEAVE _** **_REFERRAL INCENTIVES _** **_DAILY & MONTHLY SALES INCENTIVE _** **Job Description**: Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day...

**Senior Sous Chef / Kitchen Manager**: Tanjong Pagar, Singapore | Full-Time We’re looking for a **Sous Chef / Kitchen Manager**to join our team — someone who thrives in a fast-paced kitchen, takes pride in their craft, and can confidently support the Head Chef in leading the brigade. This role is perfect for a chef with strong leadership skills who is...

Sous Chef (French-Japanese Fusion Cuisine Restaurant)Sous Chef (French-Japanese Fusion Cuisine Restaurant)Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Karim Group HR Generalist | Talent Acquisition & Management About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the...

**Job Summary**: The Sous Chef assists the Head Chef in overseeing daily kitchen operations, ensuring the preparation and delivery of high-quality dishes. This role includes supervising kitchen staff, maintaining food safety standards, supporting menu planning, and stepping in for the Head Chef when required. The Sous Chef plays a key leadership role in...

The Senior Sous Chef will be responsible for **staff scheduling, mentoring junior chefs and managing staff members in the Head Chef's absence **. You will take direction from the Head Chef on all matters involving Departmental Standards Policy, Health and Safety Policy, due diligence, and staff development / training. Other duties include - Collaborating...

**About Us**: We are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes. **Job Overview**: We are seeking a highly skilled and passionate **Sous Chef**with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...