
Sous Chef
5 hours ago
Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team.
- As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to him/her.
- A Sous Chef acts an important support for the Chef De Cuisine as the direct assistant and second-in-command. When necessary, the Sous Chef will substitute when the Chef De Cuisine is off-duty.
- Maintaining the kitchen’s inventory is one of the incumbent’s priorities - monitoring the amount of stocks available while ensuring protocols of inventory usage by other chefs are followed accordingly.
- The Sous Chef is accountable for the on-going training of all junior staff and should be able to effectively communicate and discipline all members of the team.
- The incumbent also has to ensure consistency of produce is being maintained and all plates leaving the kitchen are in line with the restaurant’s standards.
**Requirements**:
- Degree in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
- Individuals with minimum 2-3 years of experience in a 2 or 3 MICHELIN-starred fine dining restaurant.
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