Executive Chef Japanese Cuisine

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Roles & ResponsibilitiesJob briefWe are looking for a Sushi Chef to join our culinary team.Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with...

Roles & ResponsibilitiesPosition: Kitchen Assistant (Jap Fusion Cuisine)Basic Salary: $2100 + Incentive + Allowances + OT (Gross can up to $3400 or above) Working hours: 8 - 9hrs each day (split shift); 5/6 days work week; up to 44 hrs each week. Working Location: Marina One (Downtown / Raffles Place MRT)Job RequirementsWilling to work shifts, weekends and...

Roles & ResponsibilitiesPosition: Kitchen Assistant (Jap Fusion Cuisine) Basic Salary: $2100 + Incentive + Allowances + OT (Gross can up to $3400 or above) Working hours: 8 - 9hrs each day (split shift); 5/6 days work week; up to 44 hrs each week. Working Location: Marina One (Downtown / Raffles Place MRT)Job Requirements Willing to work shifts, weekends...

Job Title: Sous Chef (Japanese Cuisine) We are seeking a skilled and experienced Sous Chef to join our team at a well-established F&B operator in Singapore. The successful candidate will be responsible for managing a diverse portfolio of multi-concept gastrobars. Key Responsibilities: Develop and maintain high standards of food quality, presentation, and...

Our client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine. - Delicate knife skills for poultry and fish trimming- Skilled with yakimono, agemono, sushi/sashimi,- Good knowledge of Japanese...

Roles & ResponsibilitiesResponsibilities:Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food preparation on special request Monitor food stock and place orders Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift Any other ad-hoc...

Roles & ResponsibilitiesResponsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food preparation on special request Monitor food stock and place orders Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift Any other ad-hoc...

Roles & ResponsibilitiesResponsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food preparation on special request Monitor food stock and place orders Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift Any other ad-hoc...

Roles & ResponsibilitiesResponsibilities:Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food preparation on special request Monitor food stock and place orders Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift Any other ad-hoc...

Roles & ResponsibilitiesAbout the Employer: Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for passionate and skilled Sous Chefs to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you...

Roles & ResponsibilitiesAbout the Employer: Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Sous Chefs to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you...

Roles & ResponsibilitiesNew dining concept in central area looking for a head chef specializing in Korea and Japanese food.Job Description:• Constructs menus with new culinary creations ensuring the variety and quality of the servings• Supervise and ensure smooth operation while ensuring that food cooked is of high quality, excellent presentation and...

Roles & ResponsibilitiesAbout the Employer:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...

Roles & ResponsibilitiesAbout the Employer:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesNew dining concept in central area looking for a head chef specializing in Korea and Japanese food.Job Description:• Constructs menus with new culinary creations ensuring the variety and quality of the servings• Supervise and ensure smooth operation while ensuring that food cooked is of high quality, excellent presentation and...

Roles & ResponsibilitiesThe Cuisine Chef is responsible for conveying Rumah Makan Minang brand, food and cuisine. The position is involved in driving the business by providing exceptional dishes and creations to all restaurants, outlets, business clients and events. Moreover, the Cuisine Chef is tasked with supporting the overall operational needs of the...

Roles & ResponsibilitiesWe are seeking an innovative and experienced Executive Chef, Chinese Cuisine to lead our culinary team. The ideal candidate will be passionate about modern Chinese cuisine, bringing creativity to dishes while maintaining authenticity. If you are a creative, detail-oriented chef with a passion for Chinese cuisine, we want you to be...