Japanese Chef

Roles & ResponsibilitiesJob Summary:We are seeking a skilled and passionate Japanese Chef to join our team. The ideal candidate will have extensive knowledge of Japanese cuisine, including traditional and modern techniques. You will be responsible for preparing high-quality dishes, maintaining food safety standards, and contributing to the overall dining...

Roles & ResponsibilitiesJob Summary:We are seeking a skilled and passionate Japanese Chef to join our team. The ideal candidate will have extensive knowledge of Japanese cuisine, including traditional and modern techniques. You will be responsible for preparing high-quality dishes, maintaining food safety standards, and contributing to the overall dining...

Job brief We are looking for a Sushi Chef to join our culinary team. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and...

Gemini Personnel Pte Ltd, a leading recruitment agency in Singapore, is seeking an experienced Japanese Sous Chef to join their team. If you have a passion for Japanese cuisine and excellent culinary skills, this could be the perfect opportunity for you.">About the Role:">This is an exciting opportunity to work with a well-established F&B operator in...

Roles & ResponsibilitiesWe are a restaurant specializing in authentic Japanese cuisine, known for our dedication to excellence, tradition, and innovation. We are seeking a highly skilled, disciplined, and experienced Sous Chef to lead our kitchen team and uphold the highest standards of Japanese culinary arts.Job Responsibilities:1. Leadership and...

Roles & ResponsibilitiesWe are a restaurant specializing in authentic Japanese cuisine, known for our dedication to excellence, tradition, and innovation. We are seeking a highly skilled, disciplined, and experienced Sous Chef to lead our kitchen team and uphold the highest standards of Japanese culinary arts.Job Responsibilities:1. Leadership and...

Our client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine. - Delicate knife skills for poultry and fish trimming - Skilled with yakimono, agemono, sushi/sashimi, - Good knowledge of...

Roles & ResponsibilitiesSushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening...

Roles & ResponsibilitiesSushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening...

Roles & ResponsibilitiesWe are looking for fun and vibrant team players who love to deliver unforgettable experiences for our guests through culinary excellence and perfect execution!This role is for our Japanese izakaya, thus experience in japanese food, and especially sushi and sashimi will be preferred.Duties & responsibilities include the below: Bring...

Roles & ResponsibilitiesWe are looking for fun and vibrant team players who love to deliver unforgettable experiences for our guests through culinary excellence and perfect execution!This role is for our Japanese izakaya, thus experience in japanese food, and especially sushi and sashimi will be preferred.Duties & responsibilities include the below: Bring...

Roles & ResponsibilitiesOur client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine.Note:Working Hours: Mon to Sat, 10:30 AM to 2:30 PM, 5:00 PM to 1:00 AM (Taxi claim reimbursement) ...

Roles & ResponsibilitiesOur client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine.Note:Working Hours: Mon to Sat, 10:30 AM to 2:30 PM, 5:00 PM to 1:00 AM (Taxi claim reimbursement) ...

Roles & ResponsibilitiesJob Descriptions Assist the chef with kitchen operations, including cooking and presentation Order, receive, and manage inventory Maintain cleanliness and follow hygiene procedures at all times Collaborate with the head chef to ensure smooth kitchen operations Perform other ad hoc duties as assigned by the head chefJob...

Roles & ResponsibilitiesJob Descriptions Assist the chef with kitchen operations, including cooking and presentation Order, receive, and manage inventory Maintain cleanliness and follow hygiene procedures at all times Collaborate with the head chef to ensure smooth kitchen operations Perform other ad hoc duties as assigned by the head chefJob...

Roles & ResponsibilitiesJob Duties· Ensure daily opening and closing duties in the outlet are properly executed· Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP· Ensure kitchen operations, food safety and hygiene standards as set in our SOP· Recruiting& hiring of restaurant staff· Responsible...

Roles & ResponsibilitiesJob Duties· Ensure daily opening and closing duties in the outlet are properly executed· Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP· Ensure kitchen operations, food safety and hygiene standards as set in our SOP· Recruiting& hiring of restaurant staff· Responsible...

Roles & ResponsibilitiesJob Benefits:5 days work week: 12:00 pm–3:00 pm, 6:00 pm–10:30 pmOff - Monday & TuesdayBasic up to $3600 + Staff Meals Provided + AWS + VB + $150 Extra Meal Allowance$4000 Sign on BONUSCentral/South AreaJob Description: Effectively manage the kitchen operations to ensure correct standards and procedures are followed in...

Roles & ResponsibilitiesJob Benefits:5 days work week: 12:00 pm–3:00 pm, 6:00 pm–10:30 pmOff - Monday & TuesdayBasic up to $3600 + Staff Meals Provided + AWS + VB + $150 Extra Meal Allowance$4000 Sign on BONUSCentral/South AreaJob Description: Effectively manage the kitchen operations to ensure correct standards and procedures are followed in...

Roles & Responsibilities1) Help in the preparation and design of all food and drinks menus2) Produce high quality plates both design and taste wise3) Ensure that the kitchen operates in a timely way that meets our quality standards4) Fill in for the Executive Chef in planning and directing food preparation when necessary5) Resourcefully solve any issues that...