Japanese Sous Chef

Job Title: Sous Chef (Japanese Cuisine) We are seeking a skilled and experienced Sous Chef to join our team at a well-established F&B operator in Singapore. The successful candidate will be responsible for managing a diverse portfolio of multi-concept gastrobars. Key Responsibilities: Develop and maintain high standards of food quality, presentation, and...

Our client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine. - Delicate knife skills for poultry and fish trimming- Skilled with yakimono, agemono, sushi/sashimi,- Good knowledge of Japanese...

Roles & ResponsibilitiesAbout the Employer: Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for passionate and skilled Sous Chefs to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you...

Roles & ResponsibilitiesAbout the Employer: Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Sous Chefs to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you...

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

Roles & ResponsibilitiesOur client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine.Note:Working Hours: Mon to Sat, 10:30 AM to 2:30 PM, 5:00 PM to 1:00 AM (Taxi claim reimbursement)Delicate...

Roles & ResponsibilitiesOur client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine.Note:Working Hours: Mon to Sat, 10:30 AM to 2:30 PM, 5:00 PM to 1:00 AM (Taxi claim reimbursement)Delicate...

Roles & ResponsibilitiesCOLLIN'S Restaurant is hiringChef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications.Responsibilities (Key Result Areas &...

Roles & ResponsibilitiesCome join us to express your Andaz as Sous Chef - All Day Dining if the following describes you.You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflects the hotel focus on quality and creativity. You are service-oriented and always strive to delight your guests?...

Roles & ResponsibilitiesResponsibilities: Assist the Head Chef and Senior Sous Chef in all aspects of kitchen operations, including menu development, food preparation, cooking, and plating. Lead and motivate a team of cooks, fostering a positive and collaborative work environment. Train and develop team members, providing constructive feedback and...

Roles & ResponsibilitiesResponsibilities:Assist the Head Chef and Senior Sous Chef in all aspects of kitchen operations, including menu development, food preparation, cooking, and plating. Lead and motivate a team of cooks, fostering a positive and collaborative work environment. Train and develop team members, providing constructive feedback and mentoring...

Roles & ResponsibilitiesInviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2 , is looking for committed and talented Junior Sous...

Sous Chef (Japanese Cuisine)Gemini Personnel Pte Ltd seeks a highly skilled and motivated Sous Chef to join its team of culinary professionals in Singapore. As a key contributor to our kitchen operations, you will work closely with the Head Chef to develop menus, manage inventory, and ensure consistency in food quality and presentation. This role requires...

Roles & ResponsibilitiesAbout the Employer:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...

Roles & ResponsibilitiesAbout the Employer:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...

Roles & ResponsibilitiesInviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2 , is looking for committed and talented Junior Sous...

Roles & ResponsibilitiesJOB SUMMARYAssist the Sous Chef in maintaining a smooth functioning Crossroads Buffet Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of...

Roles & ResponsibilitiesJob Title: Sous ChefReports to: Head Chef/Executive ChefDepartment: Kitchen/Back of HouseJob Summary:We are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to lead and inspire a team. As the...

Roles & ResponsibilitiesWe are looking for a passionate and skilled Junior Sous Chef / Sous Chef to join our kitchen team at the Foreign Project Pte Ltd (Birds of a Feather and Sichuan Alley). The ideal candidate will assist in leading kitchen operations, maintaining high food quality, and ensuring smooth service. You will work closely with the Head Chef to...

Roles & ResponsibilitiesBlack Sheep Restaurants, HK is inviting suitable applicants to join our pre-opening team in SingaporeROLE:The Sous Chef is responsible to support the Head Chef to drive consistency and excellence within the high-volume kitchen, coach and develop team members, and work together with the front of house team to deliver an excellent guest...