Junior Sous Chef

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

**Mycelium Catering **is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises. We are looking for committed individuals to join the team: Role - Junior Sous Chef (Pastry) Working Hours - Monday to Friday (occasional weekend events). Role Description: As a Pastry Junior Sous Chef,...

Job roles and duties include, but are not limited to: Junior Sous Chef Job Functions The following list of job functions and roles are expected of a Junior Sous Chef, a managerial role at Bistro G Pte Ltd and thus a non-workman position. At any point, you may be assigned to manage these roles at the discretion of your immediate supervisors or the...

**Junior Sous Chef for Super Loco, up to $4,200/month + Incentives ($500-$700/month)** **Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution.** **Who are we?** The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh,...

Are you a talented chef with a passion for Asian cuisine? We're seeking an experienced Junior Sous Chef to join our dynamic culinary team and help us deliver exceptional dining experiences to our guests. If you have a creative flair, a commitment to quality, and a desire to work in a fast-paced kitchen environment, we want to hear from...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Come join us to express your Andaz as Junior Sous Chef if the following describes you. You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflect the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' taste buds. You are hardworking and...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

Summary - Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you.- - You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

JOBS DESCRIPTION AND REQUIREMENT - Support Head Chef in all areas of kitchen management - Be a team player and promote positive team dynamics in kitchen and restaurant - Be fully aware and well trained to prepare every item in the menu to high quality standards - Develop a strong knowledge of all company menu items/ products - Ensure strict adherence to...

FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2, is looking for committed and talented Junior Sous Chef with the following capabilities to join our growing team: **Job Description & Requirements - Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. - Works with Owner and...

Sous Chef - Junior RoleWe are seeking a motivated and ambitious Sous Chef to join our team at Marina Bay Sands Pte Ltd. As a key member of our kitchen operations, you will be responsible for supporting the Chef de Cuisine and Sous Chef in managing daily kitchen operations.Key ResponsibilitiesSupporting the Chef de Cuisine and Sous Chef in managing daily...

**Shangri-La Rasa Sentosa, Singapore** We are looking for a **Junior Sous Chef **to join our team! As a **Junior Sous Chef **, we rely on you to: - Ensure the food quality is always of high standards - Review existing menu as required - Assist in maximising profitability - Supervise daily operation of the kitchen - Maintain the food preparation process in...

-Job Information - Permanent - Singapore - Posted 5 hours ago - Up to US$3700 per month GBP / Year Job Details **Junior Sushi Sous Chef** **Salary up to SGD 5,000 (USD 3,700) per month** **Things to know**: - One of the finest Japanese Restaurants in Singapore - Sponsorship available **What you will be doing as a Junior Sushi Sous Chef**: - Ensuring...

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...

**Job Summary**: We are looking for an experienced Junior Sous Chef who will assist the Head Chef in daily kitchen operations, including preparing ingredients, cooking dishes, supervising kitchen staff, and ensuring food quality standards are met. You will also be responsible for managing inventory, following recipes accurately, and maintaining a clean and...

MINIMUM SALARY $2800/- PER MONTH - UP TO $500 TARGET BONUS PER MONTH! **Job Types**: Full-time, Permanent Main responsibilities are as follows: Support Head Chef in all areas of kitchen management Be a team player and promote positive team dynamics in kitchen and restaurant Be fully aware and well trained to prepare every item in the menu to high quality...