Junior Sous Chef

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Junior Sous Chefs to join our pre-opening team. **Job Purpose** Join our culinary team as a Junior Sous Chef! We are seeking a talented and passionate individual to assist in leading our kitchen brigade. As a Junior Sous...

**PURPOSE OF THE ROLE**: - The Junior Sous Chef is under the direct supervision of the Sous Chef and assumes the daily operations of the kitchen in the absence of the Sous Chef. As Junior Sous Chef, you are responsible for ensuring that all quality standards are met and that all operations of the kitchen are performed to the established standards. The...

The Junior Sous Chef is responsible for assisting the Sous section of the kitchen while working closely with the Sous Chef and replacing in the absence of Sous Chef 2.1 Give assistance to day-to-day operations of the kitchen 2.2 Prepares a wide variety of goods by following standard restaurant recipes 2.3 Work closely with Sous Chef and assist in...

Job roles and duties include, but are not limited to: Junior Sous Chef Job Functions The following list of job functions and roles are expected of a Junior Sous Chef, a managerial role at Bistro G Pte Ltd and thus a non-workman position. At any point, you may be assigned to manage these roles at the discretion of your immediate supervisors or the...

**Junior Sous Chef for Super Loco, up to $4,200/month + Incentives ($500-$700/month)** **Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution.** **Who are we?** The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh,...

**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

JOBS DESCRIPTION AND REQUIREMENT - Support Head Chef in all areas of kitchen management - Be a team player and promote positive team dynamics in kitchen and restaurant - Be fully aware and well trained to prepare every item in the menu to high quality standards - Develop a strong knowledge of all company menu items/ products - Ensure strict adherence to...

Summary - Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you.- - You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...