
Junior Sous Chef
6 days ago
Summary
- Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you.-
- You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef - Pastry is responsible to assist in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.**Qualifications**:
- Your Profile-
- Minimum 2 years work experience as Junior Sous Chef - Pastry or 4 years as Chef de Partie - Pastry in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.-
- Qualification in Kitchen Production or Management will be an advantage.-
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.-
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.-
- Demonstrated skills in leading a diverse team with varying degrees of experience and talents. Able to teach and inspire team members to be their best every day.-
- Possesses an absolute "can-do" attitude especially when facing challenges.-
- Able to work well under pressure.
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