Junior Sous Chef

2 weeks ago


Singapore BYD by 1826 Full time

Company

BYD by 1826
- byd.1826.sg

Designation

Junior Sous Chef / Sous Chef

Date Listed

07 Nov 2024

Job Type

Entry Level / Junior Executive
- Full/Perm

Job Period

Immediate Start, Permanent

Profession

Food Services / F&B

Industry

Food Services / F&B

Location Name

Singapore

Allowance / Remuneration

$2,800 - 3,800 monthly

Company Profile

BYD by 1826 is at the forefront of delivering exceptional experiences in the hospitality and automotive retail industries, boasting a collection of premium restaurants and BYD showrooms. Our mission is to enhance operational efficiency and customer satisfaction through cutting-edge technology. We are seeking for energetic individual with diverse discipline to be part of the success journey.

**Job Description**:

- Support the Sous Chef and Head Chef with daily tasks
- Provide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish plating
- Oversee and organize kitchen stock and ingredients
- Keeps cooking stations well-stocked, especially before and during prime operation hours
- Manage food and product ordering by keeping detailed records and minimize waste, plus work with existing systems to improve waste reduction and manage budgetary concerns
- Supervise and assist in all food preparation and presentation to ensure quality and restaurant standards
- Work with the head chef to maintain kitchen organization, staff ability, and training opportunities
- Verify that food storage units all meet standards and are consistently well-managed
- Coordinate with the restaurant management team on supply orders, budget, and kitchen efficiency and staffing

**Requirements**:

- At least 3 years’ experience
- Process Food and Beverage Safety and Hygiene certificate
- Strong knowledge in Food and Beverage
- Strong organizational and problem-solving skills and attention to detail
- Must be able to work on shift roster (including Sat, Sun & PH)

Application Instructions


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