Junior Sous Chef

1 week ago

Singapore Paul Singapore Pte Ltd Full time

**SINGAPOREANS ONLY **NO QUOTA**

**5 DAYS WORK**

**ATTRACTIVE BENEFITS**

Job description

Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performance reviews.

**_Junior Sous Chef/Sous Chef Duties and Responsibilities_**

**Prepare Entrees, Side Dishes, and Other Menu Items**

Supervising the preparation of various dishes is the chief responsibility of a sous chef. Sous chefs create and follow recipes for different styles of main foods, side items, and desserts. Preparing and presenting dishes with proper garnishments and portions fall directly to sous chefs. They also make sure all food is cooked thoroughly, that meals are delivered to tables in a timely manner, and, during their off hours, test new recipes.

**Maintain Inventory of Kitchen Supplies**

From food supplies to utensils, sous chefs are often responsible for maintaining the proper levels of the supplies needed to prepare menu items. Sous chefs place orders with vendors, ensure that enough food preparation items are on hand to meet demand, rotate stock based on freshness dates, and check incoming invoices to make sure that all ordered items have been delivered.

**Oversee Kitchen Staff and Employee Schedules**

Sous chefs are in command of the kitchen when a head chef is not present. In this role, they maintain kitchen operations by supervising cooking and waitstaff, assign tasks, train new employees, and create employee schedules. They maintain proper coverage throughout different work shifts and resolve any employee conflicts.

**Assist with Menu Development**

Sous chefs are often responsible for providing input into a restaurant’s menu. They suggest dishes and recipes, keep up on trends in the industry to make sure their restaurant offers popular food items, assist in creating daily specials, and review menus periodically to update offered items.

**Ensure Food Safety and Sanitation Standards are Met**

Sous chefs ensure compliance with all federal and local food safety and sanitation laws and regulations. This includes overseeing the cleaning and maintenance of food equipment, food handling techniques, safety training for kitchen staff, and preventive maintenance schedules. Sous chefs also meet with safety and sanitation inspectors as needed, as well as maintain inspection records and documents.

**_Sous Chef Skills and Qualifications_**

**Communication** - sous chefs must demonstrate strong oral and written communication skills to effectively give orders to kitchen staff, interact with customers, and create written reports focusing on supply orders and inventory control

**Management/leadership** - as the “second-in-command” when head chefs are absent, sous chefs need to display strong leadership skills in the management of employees and kitchen operations

**Planning and organizing** - in order to run their kitchens efficiently—from preparing menus to staying on top of the calendar to organizing all aspects of the kitchen—it’s essential for sous chefs to be detail-oriented planners

**Customer service** - all restaurants thrive on customer satisfaction. Sous chefs are sometimes the “face of the kitchen” to patrons; thus, sous chefs should show patience, concern, and sincerity when dealing with customer complaints and making certain restaurant patrons are satisfied with their orders

**Attention to detail** - sous chefs must follow precise recipes, ensure the quality presentation of dishes, and maintain adequate employee schedules, all of which require them to be particularly detail-oriented

**Collaboration** - to make sure restaurant operations run smoothly, sous chefs must work closely and efficiently with head chefs, restaurant managers, waitstaff, junior cooks, and other employees

**Multitasking** - sous chefs must prioritize tasks in their meal preparation while balancing the needs of waitstaff and customers. Being able to think on one’s feet and multitask is crucial to the success of any busy kitchen

**SINGAPOREANS ONLY **NO QUOTA**

**5 DAYS WORK**

**ATTRACTIVE BENEFITS**

**Job Types**: Full-time, Permanent

**Salary**: $2,300.00 - $2,600.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food allowance
- Health insurance
- Professional development

Schedule:

- Day shift
- Early shift
- Holidays
- Weekend availability

Supplemental Pay:

- 13th month salary
- Commission pay
- Performance bonus

**Experience**:

- Cooking: 4 years (preferred)

  • Junior Sous Chef

    5 days ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

  • Junior Sous Chef

    23 hours ago

    Singapore IL LIDO PTE. LTD. Full time

    A **Junior Sous Chef **is a senior position in a restaurant's kitchen, who works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following: Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes...

  • Junior Sous Chef

    1 week ago

    Singapore 33HK PTE. LTD. Full time

    Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

  • Junior Sous Chef

    6 days ago

    Singapore BAIA PTE. LTD. Full time

    A Junior Sous Chef is responsible for assisting the Sous Chef in the daily kitchen operations. They work closely with the culinary team to prepare food items according to the restaurant’s standards, ensuring food safety and hygiene regulations are followed. Their role involves planning menus, managing kitchen staff, monitoring inventory, and maintaining a...

  • Junior Sous Chef

    23 hours ago

    Singapore TENTHMARCH PTE. LTD. Full time

    **JUNIOR SOUS CHEF We are seeking a highly motivated and talented Junior Sous Chef to join our culinary team at [Company Name]. As a Junior Sous Chef, you will work closely with our Executive Chef and Sous Chef to ensure the smooth operation of our kitchen and deliver exceptional dining experiences to our guests. **RESPONSIBILITIES**: - Assist in the...

  • Junior Sous Chef

    1 week ago

    Singapore LATABLE PTE. LTD. Full time

    Job roles and duties include, but are not limited to: Junior Sous Chef Job Functions The following list of job functions and roles are expected of a Junior Sous Chef, a managerial role at Bistro G Pte Ltd and thus a non-workman position. At any point, you may be assigned to manage these roles at the discretion of your immediate supervisors or the...

  • Junior Sous Chef

    6 days ago

    Singapore RESTOBARS (S) PTE. LTD. Full time

    We are an authentic North Indian cuisinie restaurant looking for a Junior Sous Chef with similiar experience. Job Duties - Support Executive Chef and Sous Chef in all daily task - Ensure consistent and smooth running of food production - In-charge of stocks and proper storing of food - Ensure that working areas are always kept clean - Assist other kitchen...

  • Sous Chef

    24 hours ago

    Singapore OSO RISTORANTE PTE. LTD. Full time

    Responsible for the shift operations - Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions - Ensure fast and efficient food are prepared for serving - Train, Orientate ,guide and evaluate Line Chef - Build and maintain a strong efficient team - Schedule kitchen roster and deployment - Test and develop new...

  • Junior Sous Chef

    2 days ago

    Singapore LAVI TACO PTE. LTD. Full time

    **Job Title: Junior Sous Chef** **Location**:5 Kadayanallur Street, Beside Maxwell MRT **Job Type**:Full-time **About Us**:Lavi is a Mexican tapas restaurant bar which showcases contemporary small plates with international flair. **Position Overview**:We are seeking a motivated and passionate Junior Sous Chef to join our culinary team. In this role, you...

  • Sous Chef

    2 weeks ago

    Singapore SAINT PIERRE PTE LTD Full time

    Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

  • Junior Sous Chef

    1 week ago

    Singapore FK DUNAMIS GROUP PTE. LTD. Full time

    FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2, is looking for committed and talented Junior Sous Chef with the following capabilities to join our growing team: **Job Description & Requirements - Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. - Works with Owner and...

  • Sous Chef

    2 weeks ago

    Singapore Marina Bay Sands Pte Ltd Full time

    Sous Chef - Junior RoleWe are seeking a motivated and ambitious Sous Chef to join our team at Marina Bay Sands Pte Ltd. As a key member of our kitchen operations, you will be responsible for supporting the Chef de Cuisine and Sous Chef in managing daily kitchen operations.Key ResponsibilitiesSupporting the Chef de Cuisine and Sous Chef in managing daily...

  • Sous Chef

    2 days ago

    Singapore TRATTORIA DA MIMMO PTE. LTD. Full time

    **Responsibilities of a Sous Chef** - They are responsible for creating new menu options based on seasonal changes and customer needs. - They also participate in the preparation and planning of meal arrangements as necessary. - Ascertaining that all kitchen chores get carried out smoothly is also the duty of the Sous Chef. - It is also the responsibility of...

  • Junior Sous Chef

    5 days ago

    Central Singapore CapitaLand Full time

    About Us CapitaLand Group (CapitaLand) is one of Asia’s largest diversified real estate groups. Headquartered in Singapore, CapitaLand’s portfolio focuses on real estate investment management and real estate development, and spans across more than 260 cities in over 40 countries. **Job Description**: - Junior Sous Chef As a Junior Sous Chef, you will...

  • Junior Sous Chef

    2 weeks ago

    Singapore Paul Singapore Pte Ltd Full time

    **SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...

  • Western Commis Cook

    23 hours ago

    Singapore GRAND APPETITE PARTNERS PTE. LTD. Full time

    Grand Appetite Partners Pte Ltd is a food and beverage company with the aim of expanding its portfolio of brands beyond Morganfield’s Singapore. We need you to help us achieve the following: - Western kitchen focused on American BBQ and grill - Deliver excellent culinary standards - Maintain kitchen safety and hygiene - Train and develop junior chefs (for...

  • Junior Sous Chef

    7 days ago

    Singapore ICONIC LOCATIONS SINGAPORE PTE. LTD. Full time

    **Overview**: As a Junior Sous Chef at CÉ LA VI you will play a pivotal role in our kitchen brigade, working closely with the Executive Chef and Sous Chefs. You will be responsible for assisting in the management of the kitchen operations, supervising culinary staff, and ensuring the delivery of outstanding cuisine to our guests. This position offers an...

  • Junior Sous Chef

    2 weeks ago

    Singapore GRIGLIA PTE. LTD. Full time

    **SEEKING EXCEPTIONAL TALENT!** Elevate your career with our rapidly expanding restaurant group! We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. As we're opening a new restaurant, we're excited to offer our team even more...

  • Junior Sous Chef

    2 weeks ago

    Singapore SINGAPORE MARRIOTT TANG PLAZA HOTEL Full time

    Roles & ResponsibilitiesJOB SUMMARYAssist the Sous Chef in maintaining a smooth functioning Crossroads Buffet Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of...

  • Junior Sous Chef

    1 week ago

    Singapore Initia Group Full time

    **WE ARE EXPANDING!!!!** We are currently looking for additional **:JUNIOR/SOUS CHEF** Work Status : Full-time or Part-time Work location: Orchard Road INITIA GROUP, the biggest brand concept leader. Initia has been in the beauty and F&B industry for years. Now Art, Retail and Photo Studios. We are a fast paced growing company, bringing all unique and...