
Junior Sous Chef
1 day ago
**Junior Sous Chef**
**Overview**:
Opened in May 2025, our renowned Japanese woodfire yakitori restaurant—born from a partnership with a cult-favourite brand in Japan—is now serving guests at Duxton Hill. We're seeking a _Junior Sous Chef _to support kitchen operations and uphold the highest standards of Japanese culinary excellence.
**Responsibilities**
- Assist the Head Chef and Sous Chef in daily kitchen operations including prep, cooking, and plating.
- Ensure consistency in food quality, presentation, and timing during service.
- Help supervise and train junior kitchen staff.
- Maintain strict hygiene, safety, and cleanliness standards in the kitchen.
- Assist with inventory checks and stock rotation.
- Contribute to new dish development using traditional Japanese techniques.
- Support smooth service flow and uphold the restaurant’s standards during busy operations.
**Who We’re Looking For**
- Prior experience in a professional kitchen, ideally with Japanese cuisine.
- Familiarity with yakitori or woodfire grilling is a strong plus.
- A keen eye for detail, with good knife skills and plating precision.
- Team player with a strong work ethic and willingness to learn.
- Valid Food Hygiene Certificate preferred.
**Perks**
- Birthday Leave
- Competitive Staff Discounts across outlets
- Medical and Health Insurance coverage
- Training and mentorship under experienced Japanese chefs
If you’re passionate about Japanese cuisine and ready to grow in a high-calibre kitchen, we’d love to hear from you.
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