Junior Sous Chef

1 week ago


Singapore NTUC Foodfare Full time

Overview
Supports the Sous Chef in the daily operations of the nursing home kitchen. This role ensures that meals are prepared safely, hygienically, and in accordance with residents’ dietary needs, including therapeutic and IDDSI-compliant meals. The Junior Sous Chef also assists in supervising kitchen staff, maintaining food quality standards, and ensuring compliance with food safety and healthcare regulations.
Key Responsibilities
Food Preparation & Cooking
Prepare and cook meals according to planned menus, ensuring they meet residents’ nutritional, therapeutic, and cultural requirements.
Assist in the preparation of IDDSI Level 4–7 meals, therapeutic diets, and special dietary requests.
Ensure meals are served on time and at the correct temperature.
Quality & Safety Compliance
Maintain high standards of hygiene, cleanliness, and food safety in compliance with SFA, MOH, EatSafe, and internal audit requirements.
Adhere to portion control, standard recipes, and dietary guidelines.
Conduct regular checks on food quality, taste, and presentation.
Supervision & Team Support
Support the Sous Chef in leading daily kitchen operations and delegating tasks to cooks and kitchen assistants.
Train and guide junior kitchen staff in food preparation, safety, and hygiene practices.
Assist in monitoring staff performance and ensuring kitchen efficiency.
Kitchen & Inventory Management
Assist in managing stock rotation, storage, and requisition of supplies.
Support stock-taking and ensure proper recording of food usage.
Ensure equipment is properly used, cleaned, and maintained.
Other Duties
Support feedback collection from residents and nursing staff.
Assist during audits and inspections.
Perform any other duties assigned by the Sous Chef / Head Chef to support smooth kitchen operations.
Skills
NOT APPLICABLE
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