Production CDP/Sous/Sr Sous Chef

10 hours ago

Singapore Private Chef Full time $60,000 - $120,000 per year
Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)

Location: Singapore (Central Kitchen)

We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this is your chance to work hands-on with premium seafood and meats for our wholesale and B2B clients.

No two days are the same — you'll manage production, maintain consistency, and be part of a team that values structure, precision, and innovation. Beyond the kitchen, you'll also get the opportunity to explore the world of sourcing — visiting suppliers, learning directly from producers, and understanding the full journey of our ingredients.

What You'll Be Doing
  • Oversee or support daily production to ensure recipes, portions, and quality standards are met.
  • Manage inventory, track stock levels, and coordinate with suppliers.
  • Plan and assist in production logistics to ensure smooth, timely operations.
  • Implement and maintain food safety and sanitation protocols.
  • Use kitchen management software to track schedules, monitor yields, and generate reports.
  • Train and mentor kitchen staff (Sous & Senior Sous levels).
  • Collaborate with R&D on refining recipes, developing new dishes, and improving workflow efficiency.
  • Participate in supplier visits and sourcing trips to understand product origins.
What We're Looking For
  • Chef de Partie: At least 3 years' experience in a restaurant or production setting.
  • Sous / Senior Sous Chef: At least 3 years in a restaurant and 2 years in a central kitchen or wholesale environment.
  • Strong leadership and communication skills.
  • Excellent attention to detail and high organizational discipline.
  • Proficient in kitchen management software and Microsoft Office Suite.
  • Experience in logistics, production planning, and food safety management.
  • Passionate about continuous improvement, consistency, and collaboration.
Why Join Us?
  • Work with a fast-growing company specializing in premium seafood and meats.
  • Gain exposure to the full food supply chain — from sourcing to production to delivery.
  • Opportunities to travel and see where our ingredients come from.
  • Be part of a team that values precision, creativity, and growth.
  • Competitive incentive and benefits package (insurance/health).
About Us

Avant Fine Foods is one of Singapore's top suppliers of premium seafood and meats, serving B2B clients and wholesale partners. Our central kitchen prides itself on quality, innovation, and efficiency — and we're looking for chefs who share our passion for excellence and growth.

If you're a chef who loves hands-on production, thrives on precision, and wants to see your work make a real impact beyond the kitchen, we'd love to meet you.

  • Production Sous/Sr Sous Chef

    7 days ago

    Singapore Private Chef Pte Ltd Full time

    Production Sous Chef / Senior Sous Chef – Avant Fine Foods Location: Singapore (Central Kitchen)We’re looking for a Production Sous Chef / Senior Sous Chef who takes pride in precision, consistency, and quality . At Avant Fine Foods, no two days are the same — you’ll be hands-on in our central kitchen, ensuring our premium seafood and meats reach...

  • CDP / Sous Chef

    1 week ago

    Singapore DOCSG PTE. LTD. Full time

    - Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break)Responsibilities Involvement of culinary operations in selected cuisine restaurants Execution of new menus with Head Chef & Directors Preparation of daily operations & mise en place Adhere to compliances with food hygiene standards...

  • CDP / Sous Chef

    5 days ago

    Singapore DOCG PTE. LTD. Full time

    Location(s): CBD area, Esplanade MRT, Downtown MRT Working Days: 6 days/week Working Hours: 11am to 11pm (2 hours break) Responsibilities: Involvement of culinary operations in selected cuisine restaurants Execution of new menus with Head Chef & Directors Preparation of daily operations & mise en place Adhere to compliances with food hygiene...

  • Sous Chef

    2 weeks ago

    Singapore DOCG PTE. LTD. Full time

    **WE ARE HIRING!** **F&B SOUS CHEF / JR SOUS CHEF / CDP**: - Salary: $2,400 - $4,200 - Working Days: 6 days/week - Working Hours: 63 hrs/week (excluding 2 hr break) - Our cuisines: Italian / Western / Asian **Locations include, but not limited to**: - Asia Square Tower (near Downtown MRT, Shenton Way MRT) - South Beach Avenue (near Esplanade...

  • Sous Chef

    1 week ago

    Singapore GFSG PTE. LTD. Full time

    **WE ARE HIRING!** **F&B SOUS CHEF / JR SOUS CHEF / CDP**: - Salary: $2,400 - $4,200 - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Our cuisines: Italian **Locations include**: - Asia Square Tower (near Downtown MRT) - South Beach Avenue (near Esplanade MRT) **Responsibilities** - Involvement of culinary operations in...

  • Sous Chef

    2 weeks ago

    Singapore SHIN TERROIR PTE. LTD. Full time $60,000 - $120,000 per year

    About UsWe are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes.Job OverviewWe are seeking a highly skilled and passionate Sous Chef with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage daily kitchen...

  • Chefs (Head/sous/cdp)

    2 weeks ago

    Singapore GOOD FOOD INDUSTRIES GROUP PTE. LTD. Full time

    **Head Chef** - Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings - Control and direct the food preparation process and any other relative activities - Plan orders of equipment or ingredients according to...

  • Restaurant Sous Chef

    1 week ago

    Singapore The Black Hole Group Full time $60,000 - $90,000 per year

    Join Granary – Part of The Black Hole GroupGranary is a catering company under The Black Hole Group, specializing in delicious Western cuisine. We're passionate about great food, memorable experiences, and building a creative, dynamic team.At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at...

  • Junior Sous Chef

    2 weeks ago

    Singapore 33HK PTE. LTD. Full time

    Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

  • Sous Chef

    2 weeks ago

    Singapore DOCG Full time $24,000 - $42,000 per year

    WE ARE HIRINGF&B SOUS CHEF / JR SOUS CHEF / CDP:Salary: $2,400 - $4,200Working Days: 6 days/weekWorking Hours: 63 hrs/week (excluding 2 hr break)Our cuisines: Italian / Western / AsianLocations include, but not limited to:Asia Square Tower (near Downtown MRT, Shenton Way MRT)South Beach Avenue (near Esplanade MRT)ResponsibilitiesInvolvement of culinary...