CDP / Sous Chef

4 days ago

Singapore DOCSG PTE. LTD. Full time

- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break)Responsibilities Involvement of culinary operations in selected cuisine restaurants Execution of new menus with Head Chef & Directors Preparation of daily operations & mise en place Adhere to compliances with food hygiene standards and operating procedures Adhere to attendance and discipline levels against duty roster and schedule Requirements Passionate about food, strong in leadership & able to assist the chef in managing the kitchen Food-oriented, dynamic and willing to learn At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF)Good communication skills Good interpersonal skills Able to work independently and as a team Benefits Product Trainings Incentives & Allowance Annual Leave Medical Benefits Dental Benefits Staff meals We look forward to working with you#J-18808-Ljbffr

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