Head of Japanese Kitchen Operations

Roles & ResponsibilitiesJapanese IzakayaLocation: West CoastPart Time Employment: 6 days work week (10-12hrs)Salary: From $4000 - $4500 (based on experience)*Singaporean/PR, Malaysian are welcome*.- Able to start immediately- Weekly roster arrange by Manager- F&B Service Experience preferred.- Can communicate in EnglishJob DescriptionFood preparation:-...

Roles & ResponsibilitiesJapanese IzakayaLocation: West CoastPart Time Employment: 6 days work week (10-12hrs)Salary: From $4000 - $4500 (based on experience)*Singaporean/PR, Malaysian are welcome*.- Able to start immediately- Weekly roster arrange by Manager- F&B Service Experience preferred.- Can communicate in EnglishJob DescriptionFood preparation:-...

Roles & ResponsibilitiesJob Highlights No experience required – training provided Hands-on learning experience in Japanese culinary techniques Supportive and friendly work environmentJob Responsibilities Assist in food preparation and cooking under the supervision of the head chef Ensure all ingredients are properly washed, cut, and prepared for...

Roles & ResponsibilitiesAbout the Employer: Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Sous Chefs to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you...

Roles & ResponsibilitiesAbout the Employer: Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for passionate and skilled Sous Chefs to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you...

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Roles & ResponsibilitiesAbout the Employer:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...

Roles & ResponsibilitiesAbout the Employer:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...

Roles & ResponsibilitiesHead CHEF Job Responsibilities:Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast of...

Job Title: Executive Chef Japanese CuisineWe are seeking an experienced and skilled Executive Chef to lead our team at Gemini Personnel Pte Ltd in Singapore. The ideal candidate will be responsible for managing a diverse portfolio of multi-concept gastrobars specializing in Japanese cuisine. The successful applicant will oversee kitchen operations, including...

Roles & ResponsibilitiesOverall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target. In charge of weekly and monthly reports Manage and control Profit & Loss as well as overall cost in central kitchen Checking financial statement for central...

Roles & ResponsibilitiesRoles and Responsibilities:Assists head chef and assistant cook in food preparation, maintaining food quality expectation of food standard.Ensures high standard of hygiene in food preparation, organized in kitchen working environmentQuick in food preparation and is able to cope with a fast-paced kitchen environment.Ensures that there...

Roles & ResponsibilitiesRoles and Responsibilities:Assists head chef and assistant cook in food preparation, maintaining food quality expectation of food standard.Ensures high standard of hygiene in food preparation, organized in kitchen working environmentQuick in food preparation and is able to cope with a fast-paced kitchen environment.Ensures that there...

Roles & ResponsibilitiesWe are seeking an experienced and passionate Sushi Head Chef to lead our sushi production team at Sushi Deli, a leading sushi supplier. The ideal candidate will be responsible for overseeing the preparation, quality control, and innovation of our sushi products while maintaining high standards of hygiene, efficiency, and...

Roles & ResponsibilitiesWe are seeking motivated and adaptable individuals to join our team as Kitchen Crew Members.Work Location:Upper Jurong Road (Nearest MRT Station EW28 Pioneer Station)*Applicants staying near Jurong West preferred.Roles and Responsibilities:Food preparation (e.g., marinating chicken, assembling burgers, portioning meat). Cooking...

Japanese Kitchen Operations ManagerWe are seeking a highly organized and results-driven Kitchen Operations Manager to lead our team of chefs and kitchen staff in Singapore. As a critical member of our operations team, you will be responsible for streamlining kitchen processes, optimizing resource allocation, and ensuring the highest levels of food quality...

Job Title: Sous Chef (Japanese Cuisine) We are seeking a skilled and experienced Sous Chef to join our team at a well-established F&B operator in Singapore. The successful candidate will be responsible for managing a diverse portfolio of multi-concept gastrobars. Key Responsibilities: Develop and maintain high standards of food quality, presentation, and...

Roles & ResponsibilitiesJob Responsibilities:Assist in the preparation of Ingredients and other basic cooking tasks as directed by the head chef or restaurant manager. Assist in monitoring and managing kitchen inventory, including restocking, supplies and informing the chef or manager when items are running low. Support the kitchen team during cooking...

Roles & ResponsibilitiesWe are seeking motivated and adaptable individuals to join our team as Kitchen Crew Members.Work Location: Upper Jurong Road (Nearest MRT Station EW28 Pioneer Station)*Applicants staying near Jurong West preferred.Roles and Responsibilities: Food preparation (e.g., marinating chicken, assembling burgers, portioning meat). Cooking...

Roles & ResponsibilitiesPlanning: Planning menus, recipes, and daily production needs Cooking: Cooking and preparing high-quality dishes Managing: Managing food preparation, inventory, and kitchen staff Supporting: Assisting the head chef with menu preparation, creating dishes, and developing recipes Training: Training new staff and helping hire other...