Head CHEF
4 days ago
Head CHEF Job Responsibilities:
- Interviewing, hiring, and training cooks and other kitchen staff.
- Planning and supervising tasks carried out by the food preparation staff.
- Taking responsibility for the health and safety of the food team.
- Planning food menus and ensuring that the menu is fresh and well presented.
- Keeping abreast of culinary trends and incorporating these into the menu.
- Developing recipes and determining how best to present dishes.
- Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory.
- Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices.
- Checking regularly that the equipment and work areas are kept spotless.
- Keeping abreast of and complying with the latest health and safety laws and regulations.
- At least 3 years' experience working as a head cook.
- Knowledge of culinary trends.
- A proven ability to create unique and delicious dishes.
- The ability to multitask and cope in a high-pressure environment.
- Excellent leadership and communication skills.
- Ablility to work on Sunday and Public Holiday.
Fire Safety
Ability to Multitask
Leadership
Risk Assessment
Inventory
Investigation
Risk Management
Sanitation
Payroll
Climate
Nutrition
Directing
Workplace Safety and Health
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Head Chef
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head chef
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head chef
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Assistant Head Chef
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Head Chef
4 days ago
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Head Chef
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Head Chef
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Head Chef
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HEAD CHEF
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Head Chef
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