head chef

3 weeks ago


Singapore MARTINO AGENCY Full time
Roles & Responsibilities

We are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure that all food and labor cost goals are met.

Responsibilities:

  • Direct all kitchen operations, including food preparation, cooking, and cleanup
  • Maintain kitchen equipment as needed
  • Supervise chefs and cooks
  • Resolve issues as they arise to ensure the continuation of foodservice
  • Maintain control of the kitchen to ensure efficiency
  • Plan menus and set prices based on the availability of ingredients
  • Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
  • Inspect raw and cooked food to guaranty quality
  • Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
  • Direct monthly inventory
  • Maintain vender relationships
  • Recruit and train chefs and kitchen staff

Qualifications:

  • Equivalent experience to the role
  • Ability to remain productive in a high-pressure environment
  • Strong attention to detail
  • Creativity
  • Ability to oversee and manage kitchen operations
Tell employers what skills you have

Recipes
Menu Development
Leadership
Ingredients
Menu planning
Food Safety
Strong Attention To Detail
Cooking
Food Quality
Inventory
Purchasing
Menu Costing
Sanitation
Restaurant Management
Nutrition
Directing
Food Service
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