Assistant Head Chef

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Roles & ResponsibilitiesCOLLIN'S Restaurant is hiringChef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications.Responsibilities (Key Result Areas &...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Roles & ResponsibilitiesHead Chef Job DescriptionAs a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you...

Roles & Responsibilities Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesPreparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesVisit us at https://littlefarms.com/career... for other exciting available rolesAre you passionate about all natural and organic, great food? We areWe are a mission driven, fast-growing company. We opened our first store in February 2016 to fill a gap in the market for the type of high quality all-natural food that we would love to...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Roles & ResponsibilitiesWe are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure that all food and labor cost goals are...

Roles & ResponsibilitiesWe are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure that all food and labor cost goals are met.Responsibilities: ...

Roles & ResponsibilitiesHead CHEF Job Responsibilities:Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast of...

Roles & ResponsibilitiesWe are looking for Head Chef to organize the kitchen's activities- Control and direct the food preparation process and any other relative activities- Plan orders of equipment or ingredients according to identified shortages- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked- Follows and upholds all...

Roles & ResponsibilitiesFood Preparation Oversight: Monitor and direct food preparation processes to ensure consistency and quality.Assist in menu planning and development.Ensure dishes meet established standards before serving. Staff Management: Supervise and train kitchen staff during shifts.Assign tasks and delegate responsibilities to kitchen team...

Roles & ResponsibilitiesJob DescriptionWe are looking for a creative and proficient Head Chef who oversees the daily operations of restaurant. The Head Chef is the overall in-charge for the kitchen's daily operations to guide preparation of food across all workstations. He/ She supervises day-to-day operations of the kitchen, hiring, training and overseeing...

Roles & ResponsibilitiesResponsible for daily sales and oversee the operations. Work closely with the head chef, supervisors and managers to ensure excellent service. Control and direct the food preparation processes and any other relative activities. Handling a wide range of raw fish and other ingredients. Ensure the highest quality in preparation of...

Roles & ResponsibilitiesThe RoleSous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef's specification, guidelines and standard.He/She works alongside head chef to manage daily kitchen activities, including overseeing staff,...

Roles & Responsibilities Job Description:As a Head Chef, you will play a vital role in our restaurant's expansion by creating innovative dishes, improving kitchen efficiency, and ensuring high food standards. You will be responsible for: Research & Development (R&D)• Create and experiment with new recipes and herbal soup dishes.• Enhance existing menu...

Roles & ResponsibilitiesAbout the Role:We are seeking a talented and dedicated Head Chef to lead our kitchen team and take our culinary offerings to new heights. As Head Chef, you will be responsible for overseeing the entire kitchen operation, from menu planning and recipe development to managing food quality, portion control, and kitchen staff. You will...

Roles & ResponsibilitiesThe RoleSous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard.He/She works alongside head chef to manage daily kitchen activities, including overseeing staff,...

Roles & ResponsibilitiesJob Description:To ensure that all the food prepared and served is in accordance with the standards set by the Company. To ensure a high standard of cleanliness throughout their designated station kitchen. To properly supervise their station so as to achieve a high standard of quality of food. To check station for all storeroom...