Assistant Head Chef- Catering Company- Admiralty

Roles & ResponsibilitiesThis position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance.ESSENTIAL DUTIES AND RESPONSIBILITIES•Maintaining the entire kitchen operation, for internal operations and onsite events•Assisting in the planning and development of event menus and...

Roles & Responsibilities Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesPreparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a...

Roles & ResponsibilitiesWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a...

Roles & ResponsibilitiesAs a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.If you love to...

Roles & ResponsibilitiesAs a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.If you love to...

Roles & ResponsibilitiesJob Title: Head Chef – Meal Plan & Confinement Food KitchenLocation: SingaporeCompany Overview:We are a rapidly growing commercial kitchen specializing in high-quality meal plan deliveries and traditional confinement food in Singapore. Our mission is to provide nutritious, delicious, and well-balanced meals that cater to...

Roles & ResponsibilitiesThey also need to manage staff, maintain food safety standards, and manage inventory.Head Chefs have the following duties and responsibilities:Plan and create menus, taking into account the seasonality and availability of ingredientsPrepare high-quality dishes that meet the restaurant’s standardsLead, supervise, and coordinate the...

Roles & ResponsibilitiesThey also need to manage staff, maintain food safety standards, and manage inventory.Head Chefs have the following duties and responsibilities:Plan and create menus, taking into account the seasonality and availability of ingredientsPrepare high-quality dishes that meet the restaurant’s standardsLead, supervise, and coordinate the...

Roles & ResponsibilitiesLooking for a Bangladeshi Cuisine ' Head Chef ' with experience.Responsibilities are: Developing unique and Bangladeshi cuisine -approprate menus. Ability to produce excellent high-quality food. Collaborationg with the Restaurant Manager to set item prices. Staying current on developing trends in the restaurant industry. ...

Roles & ResponsibilitiesCentral Location in the BUGISSales incentive program5.5 days work weekMedical benefitsStaff mealsModern Asian Head ChefSalary $4,000 - $4,800We are seeking an experienced and innovative Head Chef to lead our kitchen team, ensuring exceptional quality, presentation, and service for a variety of events. The ideal candidate will have a...

Roles & ResponsibilitiesCentral Location in the BUGISSales incentive program5.5 days work weekMedical benefitsStaff mealsModern Asian Head ChefSalary $4,000 - $4,800We are seeking an experienced and innovative Head Chef to lead our kitchen team, ensuring exceptional quality, presentation, and service for a variety of events. The ideal candidate will have a...

Roles & ResponsibilitiesCOLLIN'S Restaurant is hiringChef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications.Responsibilities (Key Result Areas &...

Roles & ResponsibilitiesPOSITION SUMMARYCatering Assistants are responsible for the daily setup, presentation, and replenishment of the buffet for doctors' lunch. Ensures cleanliness and readiness for the next day's operations while maintaining high standards of service.SUMMARY OF ROLES & RESPONSIBILITIESReporting directly to the Foodservice Operations...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Roles & ResponsibilitiesPosition Overview:We are seeking a highly skilled and motivated Sous Chef to join our culinary team in Singapore. As a Sous Chef, you will work closely with the Head Chef and be responsible for assisting in the planning, preparation, and execution of all culinary operations. You will play a pivotal role in maintaining high-quality...

Roles & ResponsibilitiesAbout the role:Sous Chef - Institutional CateringFull Time / Part Time5 days work week (Mon - Fri), 7 am to 5 pmMycelium Catering is the institutional catering arm of The Emmanuel Stroobant Group – A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual...

Roles & Responsibilities Lead the Kitchen, Ignite the Flavors Now Hiring: Head Chef for Authentic Mala Cuisine About UsGreat food tells a story, and ours is all about bold flavors, authentic Sichuan spices, and a dining experience that brings people together. Our specialty? Mala Tang that keeps customers coming back for more As we expand, we're looking for...

Roles & ResponsibilitiesThis position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance.ESSENTIAL DUTIES AND RESPONSIBILITIES•Maintaining the entire kitchen operation, for internal operations and onsite events•Assisting in the planning and development of event menus and...