Japanese Head Chef

Sous Chef (Japanese Cuisine)Gemini Personnel Pte Ltd seeks a highly skilled and motivated Sous Chef to join its team of culinary professionals in Singapore. As a key contributor to our kitchen operations, you will work closely with the Head Chef to develop menus, manage inventory, and ensure consistency in food quality and presentation. This role requires...

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Roles & ResponsibilitiesCOLLIN'S Restaurant is hiringChef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications.Responsibilities (Key Result Areas &...

Job Title: Sous Chef (Japanese Cuisine) We are seeking a skilled and experienced Sous Chef to join our team at a well-established F&B operator in Singapore. The successful candidate will be responsible for managing a diverse portfolio of multi-concept gastrobars. Key Responsibilities: Develop and maintain high standards of food quality, presentation, and...

Job Title: Executive Chef Japanese CuisineWe are seeking an experienced and skilled Executive Chef to lead our team at Gemini Personnel Pte Ltd in Singapore. The ideal candidate will be responsible for managing a diverse portfolio of multi-concept gastrobars specializing in Japanese cuisine. The successful applicant will oversee kitchen operations, including...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Roles & ResponsibilitiesAbout the Employer: Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Sous Chefs to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you...

Roles & ResponsibilitiesAbout the Employer: Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for passionate and skilled Sous Chefs to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you...

Roles & ResponsibilitiesAbout the Employer:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...

Roles & ResponsibilitiesAbout the Employer:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...

Roles & ResponsibilitiesWe are seeking an experienced and passionate Sushi Head Chef to lead our sushi production team at Sushi Deli, a leading sushi supplier. The ideal candidate will be responsible for overseeing the preparation, quality control, and innovation of our sushi products while maintaining high standards of hygiene, efficiency, and...

Roles & ResponsibilitiesJob briefWe are looking for a Sushi Chef to join our culinary team.Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with...

Roles & ResponsibilitiesHead Chef Job DescriptionAs a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you...

Roles & ResponsibilitiesAbout Company:Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.Job Description:- Menu planning: Create menus that are appealing and meet culinary standards- Food preparation: Oversee the...

Our client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine. - Delicate knife skills for poultry and fish trimming - Skilled with yakimono, agemono, sushi/sashimi, - Good knowledge of...

Roles & ResponsibilitiesJob HighlightsWithin 5-minutes walk from/to Orchard MRT & bus-stops nearby Competitive Salary and Package Good working environment and cultureJob Overview:The Kappo Head Chef leads and oversees the kitchen operations, specializing in the Kappo dining style, which emphasizes fresh, seasonal ingredients and interactive cooking in...

Our client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine. - Delicate knife skills for poultry and fish trimming- Skilled with yakimono, agemono, sushi/sashimi,- Good knowledge of Japanese...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Roles & ResponsibilitiesJapanese IzakayaLocation: West CoastPart Time Employment: 6 days work week (10-12hrs)Salary: From $4000 - $4500 (based on experience)*Singaporean/PR, Malaysian are welcome*.- Able to start immediately- Weekly roster arrange by Manager- F&B Service Experience preferred.- Can communicate in EnglishJob DescriptionFood preparation:-...

Roles & Responsibilities Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...