/ Chef (5days / Fine-Japanese BBQ Dining)

**Responsibilities**: - Oversees the overall operational activities of the kitchen - Checks food preparation, quality and quantity - Sanitizes organizes, cleans, and maintains the cooking areas, sushi counters, kitchen equipment, and food storage areas in good hygiene standard - Plan orders of equipment or ingredients according to shortages - Ensure all...

We are a Michelin-starred Japanese fine dining establishment. We would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants must have experience in a Japanese fine dining environment as they will be required to lead the kitchen team in support of our sushi chefs. - Competitive...

**Job Descriptions** - Preparing, cooking and presenting high quality dishes within the specific section - Preparing meat, fish and vegetables - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs - Monitoring portion and waste control - Overseeing the...

**Responsibilities**: Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times. Creating a positive guest experience. Coordinate all reservations to ensure optimum capacity. Handle complaints or feedback concerning food and service. Ensure compliance with sanitation and...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

Emotive and imaginative, Esora showcases Modern Japanese cuisine. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an immense desire to...

A Kyoto style Kaiseki restaurant, the concept is to take connoisseurs through the passing seasons and traditional flavours of Japan, in the form of beautifully curated and orchestrated dishes that are both intricate and deliciously serve in several and different courses. If you have the experience, then we want to hear from you! **Responsibilities**: -...

Emotive and imaginative, Esora showcases Modern Japanese cuisine. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism. We are looking for an experienced, service-driven leader to fill the role of Captain for our restaurant. This role requires the individual to take control of the daily service...

Emotive and imaginative, Esora showcases Modern Japanese cuisine. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism. We are looking for an experienced, service-driven leader to fill the role of Assistant Manager for our establishments. This role requires the individual to take control of the...

**ob Description & Requirements**: As a BBW chef you will be responsible for making the BBQ and cooking the bbq. Need a team player to help out at the kitchen when needed to. **REQUIREMENTS**: - **Ready to work any shift.** - **Need to work long term.** - **Ready to work for public holidays & Sunday.** A chef must possess a lot of stamina and will power...

**Job Descriptions** - Exercise Work Safety at ALL Times in the kitchen - Observe food hygiene - Maintain the cleanliness of your workstations - To adopt First-In-First-Out method for maintaining all sundries and food items and ensure accurate stock level - To assist in the preparation and operation - Perform such other duties and responsibilities that may...

**Responsibilities**: - Ability to create fine dining menu that highlights the authentic taste of Japanese cuisine. - Must be able to design and create the full kitchen and be involved with the overall management of the restaurant business. - Interact with customers and create an upmarket ambiance for dining. - Exhibit Japanese culinary talent and...

We are a prestigious Michelin-starred Japanese fine dining restaurant, dedicated to delivering exceptional culinary experiences. We are seeking passionate, skilled professionals who share our commitment to excellence and are eager to join our team in creating unforgettable dining moments. Candidates with experience in high-end Japanese cuisine will be given...

**Job Description**: Chef Supervisor responsibilities include studying recipes, setting up, designing of new menus and preparing high-quality BBQ dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **Requirements**: - Proven work experience...

We are a Michelin-starred Japanese fine dining establishment, and would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants with experience in a Japanese fine dining environment will have and added advantage. - Competitive salary package. - Generous monthly incentive upon...

Roles & ResponsibilitiesRole Description:As an Assistant Chef at Shoukouwa, you will play a vital role in supporting the Executive Chef in maintaining our Two Michelin star standard. You will assist in managing the daily operations of the kitchen while upholding the authentic Japanese culinary traditions that define our restaurant. You will directly assist...

YAKINIQUEST - a Japanese BEEF YAKINIKU fine-dining concept restaurant is looking for a Full-time Dish Washer.*Part Time also avairableSalary$2,500-3,000 (after OT)Work Hours2pm-11pm, 9h/day (1.5h break)6days/weekExcess of 44h/w will be counted as OT (1.5x hourly salary) Working at Japanese Fine-Dining concept Yakiniku restaurant Washing all the dishes,...

Confident in interaction with customers, colleagues, and other departments where appropriate. - Oversee and manage all areas of the restaurant operations - Handles customer's feedback and complaints - Take charge of staff deployment, development, and performance management of employees - Provide training to staff where necessary - Manage roster schedule and...

YAKINIQUEST - a Japanese BEEF YAKINIKU restaurant is looking for passionate and team-oriented Chef. - 10:30am-3pm / 4:30pm-10:00pm 5days/week - Sprit Shift Allowance - Staff Meal - Annual Leave / Medical Leave - AWS - Medical benefit - Attendance Bonus - Sales Bonus - Staff discount - Self-Development Grant and other benefits - Cooking and arranging food on...

FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya, The Public Izakaya 2 and Hoppy Bar, is looking for committed and talented Senior Sous Chef with the following capabilities to join our growing team: - Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. - Works with Owner and other Chefs to create...