Senior Sous Chef

Direct message the job poster from Mount Faber Leisure Group Dusk & The Mirabilis Bar, part of Mount Faber Leisure Group, offers a unique dining experience with breathtaking views, exceptional food, and impeccable service. Dusk's menu is a true fusion of flavours, combining the best of Modern European and Asian cuisine. The dishes are beautifully presented...

**_5 DAYS WORK WEEK _** **_MEAL & LAUNDRY ALLOWANCES _** **_MEDICAL & DENTAL BENEFITS _** **_STAFF DISCOUNTS _** **_14 DAYS ANNUAL LEAVE _** **_REFERRAL INCENTIVES _** **_DAILY & MONTHLY SALES INCENTIVE _** **Job Description**: Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day...

**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

We are seeking an experienced Sous Chef to join our culinary team and contribute to the success of our venue. As the Sous Chef, you will work closely with our Head Chef to oversee all aspects of kitchen operations, including food preparation, staff management, and maintaining quality standards. You will play a key role in leading a team of culinary...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

Job Title: Senior Sous Chef & Training ManagerAbout JAS JAHISHA PTE. LTD.JAS JAHISHA PTE. LTD. is a dynamic and innovative food service establishment that seeks an experienced Senior Sous Chef & Training Manager to join our team. This role is critical to the success of our kitchen operations and requires a skilled leader who can inspire and motivate our team...

Tradionnal French restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard. As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will lead a...

We are looking for a passionate, talented, and ambitious Sous Chef to join a MICHELIN-starred restaurant, known for its ambition and continual pursuit of improvement with each passing day and every dish served. To achieve this goal, the establishment places significant emphasis on the development of its team. It firmly believes that the strength of both the...

Sous Chef Position Open for Morsels Dempsey JOB DESCRIPTION:˝ - SUPPORT CHEF IN DAILY KITCHEN OPERATIONS AND FOOD PREPARATIONS˝ - ENSURE THAT QUALITY IS AS PER WHAT THE STANDARD REQUIRES˝ - SUPERVISE AND ENSURE TIMELY EXECUTION OF FOOD PRODUCTION˝ - MANAGE FOOD ORDERING AND STORAGE˝ - PROVIDE SUPPORT FOR MAINTENANCE OF CLEANLINESS OF THE KITCHEN˝ -...

**Job Title: Sous Chef** **Location**:61 Ubi Avenue 1 **Employment Type**:[Full-time] **Reports To**:Head Chef / Executive Chef **Job Summary**: We are looking for a dedicated and experienced **Sous Chef**to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a vital role in overseeing day-to-day kitchen operations,...

**Job Description & Requirements**: **Roles & Responsibilities** The Sous Chef should be passionate about food, must display strong leadership skills, and have the ability to be creative and willing to try something new. The Sous Chef finishes dishes before they are sent out of the kitchen. S(he) may also have non-production responsibilities such as...

FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya, The Public Izakaya 2 and Hoppy Bar, is looking for committed and talented Senior Sous Chef with the following capabilities to join our growing team: - Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. - Works with Owner and other Chefs to create...

Sous Chef - Junior RoleWe are seeking a motivated and ambitious Sous Chef to join our team at Marina Bay Sands Pte Ltd. As a key member of our kitchen operations, you will be responsible for supporting the Chef de Cuisine and Sous Chef in managing daily kitchen operations.Key ResponsibilitiesSupporting the Chef de Cuisine and Sous Chef in managing daily...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Junior Sous Chefs to join our pre-opening team. **Job Purpose** Join our culinary team as a Junior Sous Chef! We are seeking a talented and passionate individual to assist in leading our kitchen brigade. As a Junior Sous...

Company Overview:At 1855 F&B PTE. LTD., we strive to create unforgettable dining experiences for our customers. Our team of experienced chefs and hospitality professionals work together to deliver exceptional food and service.Job Description:We are seeking a Sous Chef Apprentice to join our kitchen team. The successful candidate will work closely with the...

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...

**Shangri-La’s Rasa Sentosa, Singapore** We are looking for a **Sous Chef **to join our team! As a **Sous Chef **, we rely on you to: - Support daily menu planning and design and/or also for outlet assigned - Ensure a high quality of food & beverage is provided at all times - Assist in supervising the daily operation of the kitchen and/or banquet...

Job Summary:We are seeking a highly skilled and experienced Senior Sous Chef to lead our culinary team at Marina Bay Sands. The ideal candidate will have a strong background in kitchen operations, with excellent leadership and communication skills. This role will involve supporting the Executive Chef in managing daily operations, developing menus, and...