executive chef
2 weeks ago
New dining concept in central area looking for a head chef specializing in Korea and Japanese food.
Job Description:
• Constructs menus with new culinary creations ensuring the variety and quality of the servings
• Supervise and ensure smooth operation while ensuring that food cooked is of high quality, excellent presentation and consistent standard is always preserved
• Experience in new restaurant opening including setting up full kitchen a plus
• Manage the operations and profitability of the restaurant
• Assist in preparation and design of all food and drink menus
• Develops and implements standard operating procedures to ensure a high standard of kitchen sanitation and safety standard is observed and maintained at all times
• Observes and evaluates chefs' performances and devise methods to enhance efficiency with maximum productivity
• Oversees the manpower requirements and checks the work schedules for all kitchen staff
• Looks into the welfare and discipline of all kitchen staffs together with the relevant departments
• Monitors and ensures the food cost and the labour cost is within the targets set
• Looks into ways to reduce wastage, guard against pilferages and control cost of food supplies and kitchen inventory
• Stocks inventories appropriately to ensure freshness of produce while minimising wastages
• Experience in multi cuisine including western, local food concepts a bonus
Requirement:
• Minimum 6-7 years of relevant experience with a proven record preferably in a reputable asian/western, Korean or Japanese restaurant.
• Excellent in people management and management skills
• Strong interpersonal and communication skills to foster teamwork among the kitchen staff
• Ability to lead, motivates the team of staff while embracing a strong cultural diversity and work in multi-ethnic teams
Job Types: Full-time, Permanent
Pay: $7000 - $10000 per month
Benefits:
• Flexible schedule
Schedule:
• Day shift
• Early shift
• Holidays
• Late shift
• Night shift
• Shift system
• Weekend availability
Supplemental Pay:
• Attendance bonus
• Performance bonus
• Yearly bonus
Work Location: In person
Recipes
Management Skills
Leadership
Ingredients
Microsoft Office
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Inventory Control
Restaurant Management
Communication Skills
Catering
Food Service
Japanese
People Management
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