executive chef

2 weeks ago


Singapore HONG LE CUISINE PTE. LTD. Full time
Roles & Responsibilities

New dining concept in central area looking for a head chef specializing in Korea and Japanese food.

Job Description:

• Constructs menus with new culinary creations ensuring the variety and quality of the servings

• Supervise and ensure smooth operation while ensuring that food cooked is of high quality, excellent presentation and consistent standard is always preserved

• Experience in new restaurant opening including setting up full kitchen a plus

• Manage the operations and profitability of the restaurant

• Assist in preparation and design of all food and drink menus

• Develops and implements standard operating procedures to ensure a high standard of kitchen sanitation and safety standard is observed and maintained at all times

• Observes and evaluates chefs' performances and devise methods to enhance efficiency with maximum productivity

• Oversees the manpower requirements and checks the work schedules for all kitchen staff

• Looks into the welfare and discipline of all kitchen staffs together with the relevant departments

• Monitors and ensures the food cost and the labour cost is within the targets set

• Looks into ways to reduce wastage, guard against pilferages and control cost of food supplies and kitchen inventory

• Stocks inventories appropriately to ensure freshness of produce while minimising wastages

• Experience in multi cuisine including western, local food concepts a bonus

Requirement:

• Minimum 6-7 years of relevant experience with a proven record preferably in a reputable asian/western, Korean or Japanese restaurant.

• Excellent in people management and management skills

• Strong interpersonal and communication skills to foster teamwork among the kitchen staff

• Ability to lead, motivates the team of staff while embracing a strong cultural diversity and work in multi-ethnic teams

Job Types: Full-time, Permanent

Pay: $7000 - $10000 per month

Benefits:

• Flexible schedule

Schedule:

• Day shift

• Early shift

• Holidays

• Late shift

• Night shift

• Shift system

• Weekend availability

Supplemental Pay:

• Attendance bonus

• Performance bonus

• Yearly bonus

Work Location: In person

Tell employers what skills you have

Recipes
Management Skills
Leadership
Ingredients
Microsoft Office
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Inventory Control
Restaurant Management
Communication Skills
Catering
Food Service
Japanese
People Management
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