executive chef

Roles & ResponsibilitiesExecutive ChefAbout Mama ShelterMama Shelter isn't just a hotel—it's a lively, stylish, and playful social hub where people come to eat, drink, and have fun. Our food is bold, flavorful, and comforting, with a mix of French bistro classics, Mediterranean dishes, wood-fired pizzas, and street food-inspired creations. Every Mama...

Roles & ResponsibilitiesExecutive ChefAbout Mama ShelterMama Shelter isn’t just a hotel—it’s a lively, stylish, and playful social hub where people come to eat, drink, and have fun. Our food is bold, flavorful, and comforting, with a mix of French bistro classics, Mediterranean dishes, wood-fired pizzas, and street food-inspired creations. Every Mama...

Roles & Responsibilities· Prepare and cook food· Evaluate food products to ensure that quality standards are consistently attained· Ensure good kitchen hygiene and housekeeping duties· Maintain regular cleaning for all kitchen areas and equipment· Supervise kitchen staff· Assist Executive Chef to coordinate all related culinary activities, e.g....

Roles & Responsibilities· Prepare and cook food· Evaluate food products to ensure that quality standards are consistently attained· Ensure good kitchen hygiene and housekeeping duties· Maintain regular cleaning for all kitchen areas and equipment· Supervise kitchen staff· Assist Executive Chef to coordinate all related culinary activities, e.g....

Roles & ResponsibilitiesJOB OFFER – SOUS CHEF (Bonjour by Ma Cuisine) Location: Bonjour by Ma Cuisine, Singapore Availability: Immediate⏳ Schedule: 6 days per week, 7 AM to 3 PM (continuous service, no split shifts) Salary: 5,000 to 7,000 SGD, depending on experienceABOUT BONJOUR BY MA CUISINEBonjour by Ma Cuisine is an innovative concept within Ma...

Roles & ResponsibilitiesJOB OFFER – SOUS CHEF (Bonjour by Ma Cuisine) Location: Bonjour by Ma Cuisine, Singapore Availability: Immediate⏳ Schedule: 6 days per week, 7 AM to 3 PM (continuous service, no split shifts) Salary: 5,000 to 7,000 SGD, depending on experienceABOUT BONJOUR BY MA CUISINEBonjour by Ma Cuisine is an innovative concept within Ma...

Roles & ResponsibilitiesEXECUTIVE PASTRY CHEF. PASTRY CHEFOccupationPastry ChefJob Description & RequirementsRoles & ResponsibilitiesYour Job functions and Responsibilities:Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus Conduct Quality Control & Assurance (QC & QA): maintaining consistency...

Roles & ResponsibilitiesEXECUTIVE PASTRY CHEF. PASTRY CHEFOccupationPastry ChefJob Description & RequirementsRoles & ResponsibilitiesYour Job functions and Responsibilities: Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus Conduct Quality Control & Assurance (QC & QA): maintaining consistency...

Roles & ResponsibilitiesEXECUTIVE PASTRY CHEF. PASTRY CHEFOccupationPastry ChefJob Description & Requirementsoles & ResponsibilitiesYour Job functions and Responsibilities:Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menusConduct Quality Control & Assurance (QC & QA): maintaining consistency of...

Roles & ResponsibilitiesEXECUTIVE PASTRY CHEF. PASTRY CHEFOccupationPastry ChefJob Description & Requirementsoles & ResponsibilitiesYour Job functions and Responsibilities:Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menusConduct Quality Control & Assurance (QC & QA): maintaining consistency of...

Job Title: Executive Chef - Hotel RestaurantAbout the Role:We are seeking an experienced and skilled Executive Chef to join our team at a 4-star hotel restaurant in Central Singapore. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our breakfast buffet menu.Key Responsibilities:To support the...

We are looking for a Director of Sales & Event Coordinator who has a strong base of corporate clients and a proven track record of bringing in business. This role is not just about sales—it’s about executing large-scale F&B events, managing logistics, and leading service excellence. You will oversee corporate catering, private dining, and large-scale...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Roles & ResponsibilitiesJob Title: Executive Chef – Indian CuisineLocation: 431 Clementi Ave 3 , Singapore 120431Job Type: Full-TimeAbout Us:We are a premier Indian restaurant in Singapore, renowned for delivering authentic flavors and innovative dishes. We are seeking an experienced and creative Executive Chef to lead our kitchen team, elevate our...

Roles & ResponsibilitiesAssist the Executive Chef for kitchen's daily operations. Schedule and coordinate the work of chefs, cooks and other kitchen employees for daily kitchen operations when the Executive Chef is not available. Set-up kitchen for the day's business by preparing necessary equipment, utensils and food ingredients etc. at work stations. ...

Roles & ResponsibilitiesChef – Mama ShelterAbout Mama ShelterMama Shelter isn’t just a hotel—it’s a lively, stylish, and playful social hub where people come to eat, drink, and have fun. Our food is bold, flavorful, and comforting, with a mix of French bistro classics, Mediterranean dishes, wood-fired pizzas, and street food-inspired creations. Every...

Roles & ResponsibilitiesChef – Mama ShelterAbout Mama ShelterMama Shelter isn’t just a hotel—it’s a lively, stylish, and playful social hub where people come to eat, drink, and have fun. Our food is bold, flavorful, and comforting, with a mix of French bistro classics, Mediterranean dishes, wood-fired pizzas, and street food-inspired creations. Every...

Roles & ResponsibilitiesRoles & Responsibilities- Location(s): CBD area, Orchard MRT- Working Days: 5 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities:Leadership & Management: Supervise, mentor, and inspire kitchen staff to maintain a positive, productive, and high-performance environment. Foster teamwork and uphold professional...

Roles & ResponsibilitiesJOB SUMMARY:Assisting the Executive Chef in overseeing daily kitchen operations and ensuring the preparation and presentation of high-quality dishes. He/She supervises kitchen staff, coordinates food preparation, and manages inventory, while also ensuring food safety and cleanliness standards are maintained. In the absence of the...

Roles & ResponsibilitiesJob Summary:We seek a skilled and dynamic Executive Sous Chef to lead our kitchen team. The Sous Chef will oversee kitchen operations, ensuring that quality, presentation, and efficiency standards are met consistently. This role requires exceptional culinary expertise, leadershipabilities, and attention to detail to provide an...