Chef / Sous Chef / Head Chef

Roles & Responsibilities Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesPreparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesCOLLIN'S Restaurant is hiringChef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications.Responsibilities (Key Result Areas &...

Roles & ResponsibilitiesWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a...

Roles & ResponsibilitiesWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a...

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

Roles & ResponsibilitiesThey also need to manage staff, maintain food safety standards, and manage inventory.Head Chefs have the following duties and responsibilities:Plan and create menus, taking into account the seasonality and availability of ingredientsPrepare high-quality dishes that meet the restaurant’s standardsLead, supervise, and coordinate the...

Roles & ResponsibilitiesThey also need to manage staff, maintain food safety standards, and manage inventory.Head Chefs have the following duties and responsibilities:Plan and create menus, taking into account the seasonality and availability of ingredientsPrepare high-quality dishes that meet the restaurant’s standardsLead, supervise, and coordinate the...

Roles & ResponsibilitiesJob Title: Sous ChefReports to: Head Chef/Executive ChefDepartment: Kitchen/Back of HouseJob Summary:We are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to lead and inspire a team. As the...

Roles & ResponsibilitiesThe RoleSous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef's specification, guidelines and standard.He/She works alongside head chef to manage daily kitchen activities, including overseeing staff,...

Roles & ResponsibilitiesJob Title: Sous ChefReports to: Head Chef/Executive ChefDepartment: Kitchen/Back of HouseJob Summary:We are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to lead and inspire a team. As the...

Roles & ResponsibilitiesThe RoleSous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard.He/She works alongside head chef to manage daily kitchen activities, including overseeing staff,...

Roles & ResponsibilitiesWe are looking for a passionate and skilled Junior Sous Chef / Sous Chef to join our kitchen team at the Foreign Project Pte Ltd (Birds of a Feather and Sichuan Alley). The ideal candidate will assist in leading kitchen operations, maintaining high food quality, and ensuring smooth service. You will work closely with the Head Chef to...

Roles & ResponsibilitiesJunior Sous Chef for Super Loco, up to $3,400/month including Incentives ($300-500/month)Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution.Who are we?The Super Loco Group operates four Mexican restaurants in Singapore,...

Roles & ResponsibilitiesJunior Sous Chef for Super Loco, up to $3,400/month including Incentives ($300-500/month)Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution.Who are we?The Super Loco Group operates four Mexican restaurants in Singapore,...

Roles & ResponsibilitiesAs a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing he day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to him/her.A Sous chef acts as an important support for the Chef De Cuisine as the direct assistant and second-in-command. When necessary, the...

Roles & ResponsibilitiesAs a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing he day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to him/her.A Sous chef acts as an important support for the Chef De Cuisine as the direct assistant and second-in-command. When necessary, the...

Roles & ResponsibilitiesAs a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing he day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to him/her.A Sous chef acts as an important support for the Chef De Cuisine as the direct assistant and second-in-command. When necessary, the...

Roles & ResponsibilitiesAs a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing he day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to him/her.A Sous chef acts as an important support for the Chef De Cuisine as the direct assistant and second-in-command. When necessary, the...

Roles & ResponsibilitiesAs Sous Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKSDirects the employees in the kitchen in the presence and absence of the Head Chef and Senior Sous Chef. Together with the...