Culinary Director Job Opening
4 days ago
We are seeking an experienced Culinary Director to lead our culinary team at a prestigious restaurant in Central, Singapore. As our Head Chef, you will have the opportunity to showcase your expertise in creating menus that blend the flavors of Japan and France while maintaining the highest culinary standards.
The ideal candidate will have at least 5 years of cooking experience in high-end restaurants, with a strong background in Japanese or French cuisine. A background in High-end Japanese Izakaya is highly valued. Our ideal candidate must be able to work effectively in a fast-paced environment, possess excellent team management skills, and demonstrate self-motivation to drive success.
About the Role:
- Develop and implement menus that meet customer expectations and culinary standards
- Oversee food preparation, presentation, and quality control
- Manage inventory levels, order supplies, and maintain equipment
- Ensure sanitation practices meet safety and hygiene standards
- Develop and manage kitchen budgets, estimate staff workload, and ensure accurate compensation
Benefits:
- Competitive salary: SGD 4500 - 5000
- Meal allowance provided
- Annual Leave, Medical Leave, Opportunities for career advancement
- The opportunity to work in a prestigious 4-star hotel setting
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