Executive Culinary Director

Roles & ResponsibilitiesCulinary Director – Permata SingaporeAbout Permata Singapore:Nestled in the historic Gedung Kuning, Permata Singapore is a distinguished dining destination renowned for its progressive Nusantara cuisine. We offer a modern interpretation of Malay, Indonesian, and Thai culinary traditions, combining rich heritage with contemporary...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $2,000 - $3,000 Per Month **Date Posted** 2 hours ago Additional Details **Job ID** 79835 **Job Views** 1 **Job Description**: Roles & Responsibilities **Responsibilities**: - Prepare culinary division correspondence, reports, memos, procedures, purchase requests for...

We are a private home experience in Tiong Bahru Estate, presenting a new perspective on going local. We are hiring an experienced Culinary Consultant to assist to spearhead the team. The job description for this role will entail the following: - Assist in maintaining established quality assurance procedures to ensure acceptable health department and...

Japanese-French Fusion Cuisine Expert WantedWe are seeking an experienced Culinary Director to lead our culinary team at a prestigious restaurant in Central, Singapore. As our Head Chef, you will have the opportunity to showcase your expertise in creating menus that blend the flavors of Japan and France while maintaining the highest culinary standards.The...

**Company Description** The position is responsible for assisting the Executive Chef with the administration and smooth running of the Culinary Division. Primarily responsible for organises work and follows up pending projects. Primary Responsibilities Administrative And General - Reflects Raffles Hotel Singapore’s philosophy by providing high quality...

Roles & ResponsibilitiesAs a Culinary Chef, you will work closely with our Head Chef to create and execute delicious and innovative dishes. You will be responsible for assisting in menu planning, ordering ingredients, and overseeing kitchen operations. The ideal candidate will have a strong culinary background, excellent leadership skills, and a creative...

Roles & ResponsibilitiesAs a Culinary Chef, you will work closely with our Head Chef to create and execute delicious and innovative dishes. You will be responsible for assisting in menu planning, ordering ingredients, and overseeing kitchen operations. The ideal candidate will have a strong culinary background, excellent leadership skills, and a creative...

**Description**:TiffinLabs is a global food technology and digital restaurant company headquartered in Singapore. We develop our own delivery-optimised brands and collaborate with existing restaurants to operationalize various concepts and cuisines through a cloud kitchen near you. By taking an innovative approach to the creation, operation, and scaling of...

**JOB SUMMARY**: Under the general guidance of the General Manager, the Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable Food and Beverage operations and high quality products and service levels. As Executive Chef you are expected to provide training for all...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Culinary Adminstrative Assistant to join our teamAs a Culinary Administrative Assistant , we rely on you to:Provide secretarial support for the Executive Chef and the Culinary team Support the Executive Chef for all administration and office coordination Interact with internal...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Culinary Adminstrative Assistant to join our team!As a Culinary Administrative Assistant , we rely on you to: Provide secretarial support for the Executive Chef and the Culinary team Support the Executive Chef for all administration and office coordination Interact with...

The Culinary Coordinator is responsible for assisting the Executive Chef with the administration and smooth running of the Culinary Division. The position is primarily responsible for organising work and following up on pending projects. Primary Responsibilities Administrative and General - Reflects Raffles Hotel Singapore’s philosophy by providing high...

**Responsibilities** - Teach and conduct professional Culinary courses - Supervise and execute the day to day operations of Academy's kitchens - Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment - Part of the team in preparing curriculum and lesson plan for professional courses - Prepare assessment and...

Roles & ResponsibilitiesResponsibilities:Prepare food according to SOP to achieve consistency of food execution and food quality control before service/dispatch. Store food in accordance with food safety standards. Manage food cost, food wastage and quality control to achieve agreed food cost, wastage targets and guidelines. Comply with workplace safety...

The Director of Food & Beverage is responsible for overseeing the entire food and beverage operation, ensuring exceptional guest experiences, financial performance, and compliance with health and safety regulations. This role involves strategic planning, staff management, menu development, and collaboration with other departments. **Major...

**Description** The Executive Chef is an extremely hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your restaurant and for providing the finest food for our customers. You will need to put your own signature on the features and dishes you provide, and will interact with guests, possibly even...

Roles & ResponsibilitiesWe are looking for enthusiastic individuals to join our team as a Culinary Operations Executive. The ideal candidate will be responsible for preparing and assembling food according to the menu, ensuring food quality and presentation, and maintaining kitchen cleanliness and hygiene standards. This role plays a vital part in delivering...

Roles & ResponsibilitiesWe are looking for enthusiastic individuals to join our team as a Culinary Operations Executive. The ideal candidate will be responsible for preparing and assembling food according to the menu, ensuring food quality and presentation, and maintaining kitchen cleanliness and hygiene standards. This role plays a vital part in delivering...

**Job Overview** As the Operations Director, you will be responsible for managing the company's operations, developing strategies, improving performance, and overseeing cross-functional teams. This leadership role requires strong strategic vision, operational excellence, and a deep understanding of managing complex business processes. **Key...

Engage in meaningful and high-impact projects in SEA - Work directly with various businesses within the portfolio **About Our Client**: Our client is a giant investment firm based in Southeast Asia committed to driving sustainable development through infrastructure investments in emerging markets with a strong track record of successful projects. They...