Culinary Chef Instructor
1 week ago
**Responsibilities**
- Teach and conduct professional Culinary courses
- Supervise and execute the day to day operations of Academy's kitchens
- Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment
- Part of the team in preparing curriculum and lesson plan for professional courses
- Prepare assessment and examination for the students
- Ensure student evaluations and grading SOPs are executed accurately and as scheduled
- To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
- Participation in student discipline, monitoring and reporting
- Provide counselling and guidance when students may require
- To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity)
- Any other special projects or special events as assigned by the management
**Qualifications, Skills and Experience**
- Diploma/Degree Holder in Culinary
- WSQ Advanced Certificate in Training and Assessment (ACTA) is required
- 5 years industry experience in Hotels or Restaurants
- Relevant experience in area of specialization (E.g. Western, Asian)
- Competence in delivering education in English
- Creative and able to develop recipes
- Positive attitude and results oriented
- Good sense of humour and play
- Won medals in international Culinary / Pastry & Bakery competitions will be an advantage
- Competent in the use of Microsoft Office System, primarily MS Word and MS PowerPoint
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