Instructor (Culinary)

1 day ago

Singapore TPO Temasek Polytechnic Full time

**[What the role is]**

Instructor (Culinary)

**[What you will be working on]**

We are seeking a dedicated and experienced Culinary Instructor to join our teaching team at Bistro Lab — a unique Learning Enterprise that provides students with hands-on training in hot kitchen operations, baking and pastry, customer service, and novel food product development.
- Supervise and support Bistro Lab’s daily food production and service operations in a teaching environment
- Deliver culinary modules aligned with curriculum and industry standards
- Conduct hands-on cooking demonstrations with emphasis on culinary techniques, ingredient functionality, and food science
- Instruct students on food safety, hygiene practices, and proper equipment handling
- Conduct assessments to evaluate both theoretical knowledge and practical skills
- Mentor students and provide constructive feedback to support their learning and professional growth
- Maintain a clean, safe, and well-organized teaching kitchen
- Collaborate with fellow instructors to integrate Bistro Lab activities with academic objectives
- Stay current with culinary industry trends and incorporate relevant insights into teaching

**[What we are looking for]**
- Qualification in Culinary Arts or in a related field
- At least 3 to 5 years of relevant industry experience; teaching or supervisory experience is preferred
- Knowledge of food science, recipe development, and ingredient interactions is preferred
- Proven experience in managing hot kitchen operations is essential
- Versatility in café or basic baking operations is an added advantage
- Good communication and interpersonal skills

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