Trainer& Assessor

3 days ago

Singapore BZ IQ PTE. LTD. Full time

**Position Overview**:
**Key Responsibilities:
**Culinary Training**:
Develop and deliver culinary training programs that align with industry standards and best practices.

Conduct hands-on culinary demonstrations and workshops for students, focusing on fundamental cooking techniques, food safety, and menu development.

Provide guidance and mentorship to culinary students to enhance their culinary skills and knowledge.

Assess students' performance in the kitchen and provide constructive feedback for improvement.

Ensure that students are well-versed in food safety and hygiene practices.

Oversee and enforce kitchen cleanliness and adherence to safety protocols.

Ensure studio organisation and hygiene is always up to company standards.

Oversee and maintain kitchen equipment quality and cleanliness.

**Curriculum Planning**:
Collaborate with curriculum development teams to update and improve culinary training materials and resources.

Stay current with industry trends and incorporate relevant culinary innovations into the curriculum.

**Qualifications**:
Proven experience as a chef or culinary instructor.

Formal culinary education and certification preferred.

ACTA or ACLP Certification required

Strong knowledge of culinary techniques, food safety, and industry best practices.

Excellent communication and presentation skills.

Patience and a passion for teaching and mentoring.

Ability to work in a team and adapt to a dynamic culinary environment.

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