Culinary Operations Manager

Roles & ResponsibilitiesCulinary Director – Permata SingaporeAbout Permata Singapore:Nestled in the historic Gedung Kuning, Permata Singapore is a distinguished dining destination renowned for its progressive Nusantara cuisine. We offer a modern interpretation of Malay, Indonesian, and Thai culinary traditions, combining rich heritage with contemporary...

Roles & ResponsibilitiesAs a Culinary Chef, you will work closely with our Head Chef to create and execute delicious and innovative dishes. You will be responsible for assisting in menu planning, ordering ingredients, and overseeing kitchen operations. The ideal candidate will have a strong culinary background, excellent leadership skills, and a creative...

Roles & ResponsibilitiesAs a Culinary Chef, you will work closely with our Head Chef to create and execute delicious and innovative dishes. You will be responsible for assisting in menu planning, ordering ingredients, and overseeing kitchen operations. The ideal candidate will have a strong culinary background, excellent leadership skills, and a creative...

Culinary Leadership OpportunityWe are seeking an experienced Head Chef to lead our culinary team at a newly opened restaurant in Central, Singapore. This prestigious 4-star hotel setting offers the chance to showcase your expertise in Japanese and French fusion cuisine.As our ideal candidate, you will have at least 5 years of cooking experience in high-end...

Job Description: We are looking for a seasoned Culinary Manager to oversee the daily operations of our Japanese-themed restaurants in Singapore. As a key member of our team, you will be responsible for driving menu development, controlling costs, and ensuring consistent delivery of high-quality dishes. Your expertise in Japanese cuisine will enable you to...

Roles & ResponsibilitiesWe are looking for enthusiastic individuals to join our team as a Culinary Operations Executive. The ideal candidate will be responsible for preparing and assembling food according to the menu, ensuring food quality and presentation, and maintaining kitchen cleanliness and hygiene standards. This role plays a vital part in delivering...

Roles & ResponsibilitiesJob Description:The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.To be successful in this role, you...

Roles & ResponsibilitiesWe are looking for enthusiastic individuals to join our team as a Culinary Operations Executive. The ideal candidate will be responsible for preparing and assembling food according to the menu, ensuring food quality and presentation, and maintaining kitchen cleanliness and hygiene standards. This role plays a vital part in delivering...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Culinary Adminstrative Assistant to join our teamAs a Culinary Administrative Assistant , we rely on you to:Provide secretarial support for the Executive Chef and the Culinary team Support the Executive Chef for all administration and office coordination Interact with internal...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Culinary Adminstrative Assistant to join our team!As a Culinary Administrative Assistant , we rely on you to: Provide secretarial support for the Executive Chef and the Culinary team Support the Executive Chef for all administration and office coordination Interact with...

Roles & ResponsibilitiesResponsibilities:Prepare food according to SOP to achieve consistency of food execution and food quality control before service/dispatch. Store food in accordance with food safety standards. Manage food cost, food wastage and quality control to achieve agreed food cost, wastage targets and guidelines. Comply with workplace safety...

About JointHire Singapore Pte Ltd:A prestigious 4-star hotel in the heart of Singapore's Central district offers a unique dining experience with its newly opened restaurant.Under the leadership of a head chef from Tokyo, Japan, the establishment serves innovative Japanese and French fusion cuisine that delights food connoisseurs.Job Summary:We are seeking a...

Roles & ResponsibilitiesSunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences...

Roles & ResponsibilitiesSunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences...

Roles & ResponsibilitiesJob DescriptionTo assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards.•Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students.•Demonstrate good practices in preparing meals and ensuring high quality...

Japanese-French Fusion Cuisine Expert WantedWe are seeking an experienced Culinary Director to lead our culinary team at a prestigious restaurant in Central, Singapore. As our Head Chef, you will have the opportunity to showcase your expertise in creating menus that blend the flavors of Japan and France while maintaining the highest culinary standards.The...

Roles & ResponsibilitiesTeam Management Supervise and train housekeeping staff to ensure smooth daily operations. Develop and update household manuals/SOPs for owner approval and ensure proper implementation. Handle recruitment and selection of housekeeping personnel. Oversee staff schedules, ensuring sufficient manpower, supplies, and equipment. ...

Roles & ResponsibilitiesThe Company is a Capital Market Services Licence holder regulated by the Monetary Authority of Singapore.Responsibilities:• Work with CEO and manage the day to day operations of the company and funds (currently 2 Private Equity VCC's);• Act as a Representative of the Company;• Oversee and manage the ongoing compliance...

Roles & ResponsibilitiesYou are mainly required to,Focused education and hands-on experience in preparing foodWell versed in adjusting ingredients and taste to accommodate varying tongues cultures diets etc.Excellent communication skills used to describe and train chefs in the best ways to cook design and present foodsInnovative and creative with...

Roles & ResponsibilitiesYou are mainly required to,Focused education and hands-on experience in preparing foodWell versed in adjusting ingredients and taste to accommodate varying tongues cultures diets etc.Excellent communication skills used to describe and train chefs in the best ways to cook design and present foodsInnovative and creative with...