Assistant Restaurant Culinary Manager

**Leadership Opportunity**We are seeking a Restaurant General Manager to join our Culinary Arts Pte Ltd team. As a seasoned hospitality professional, you will be responsible for leading our fine dining operations and driving business growth.About the Position:This is a senior management role, requiring a minimum of 5-8 years of experience in a similar...

Roles & ResponsibilitiesAbout the RestaurantA new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast...

Roles & ResponsibilitiesChef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & ResponsibilitiesAbout the roleWe are seeking an exceptional Restaurant Assistant Manager to join our dynamic team at Bunga Telang Restaurant Pte Ltd in the Orchard Central Region. As a fulltime Restaurant Assistant Manager, you will play a crucial role in driving the success and growth of our acclaimed restaurant. Reporting to the Restaurant Manager,...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and...

Roles & ResponsibilitiesAn Assistant Manager in a Western restaurant is responsible for supporting the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery, maintaining quality standards, manpower shortage, staff training, inventory control, and achieving operational goals, all while upholding the restaurant's Western...

Roles & ResponsibilitiesYou will support our management team in delivering outstanding service and ensuring guest satisfaction. This is an exciting opportunity for a hospitality professional who is passionate about delivering exceptional service and contributing to the success of a vibrant culinary concept.Responsibilities:Assist the Restaurant Manager in...

Roles & ResponsibilitiesAbout the RestaurantA new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast...

Roles & ResponsibilitiesResponsibilities: Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and...

Roles & ResponsibilitiesJob DescriptionOperational ExcellenceOversee daily restaurant operations, ensuring seamless service and an exceptional dining experience. Maintain the highest standards of food quality, service excellence and ambiance. Implement and refine SOPs to enhance efficiency and guest satisfaction. Monitor restaurant cleanliness, hygiene...

Roles & ResponsibilitiesJob DescriptionOperational ExcellenceOversee daily restaurant operations, ensuring seamless service and an exceptional dining experience. Maintain the highest standards of food quality, service excellence and ambiance. Implement and refine SOPs to enhance efficiency and guest satisfaction. Monitor restaurant cleanliness, hygiene...

Roles & ResponsibilitiesResponsibilities: Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and...

Roles & ResponsibilitiesChef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

**Job Summary**Culinary Arts Pte Ltd is looking for a skilled Restaurant General Manager to lead our fine dining operations. The ideal candidate will have a strong background in hospitality, leadership, and finance, with excellent communication and interpersonal skills.About the Company:We are a reputable company in the culinary industry, with a focus on...

Roles & ResponsibilitiesAbout the RestaurantA new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast...

Roles & ResponsibilitiesThis position is responsible for delivering quality food and maintaining kitchen standards.ESSENTIAL DUTIES AND RESPONSIBILITIES• Food preparation• Verify that prepared food meets requirements• Ensure quality control and presentation of the food• Adhere to safety procedures• Ensuring proper handling and storage of all food...

Roles & ResponsibilitiesAbout the RestaurantA new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast...

Roles & ResponsibilitiesAbout the RestaurantA new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast...

Roles & ResponsibilitiesInviting F&B candidates with interest in Japanese cuisine.We are looking for committed and talented Chef with the following capabilities:Daily culinary duties of preparation,Cooking and serving of dishes to customers. Works with owner and other chefs to create new seasonal dishes as and directed by owner. Understands and work with...

Roles & ResponsibilitiesAbout the RestaurantA new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast...