Restaurant Manager

1 week ago


Singapore TUNG LOK PEKING DUCK RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

Responsibilities:

  • Manage daily restaurant operations to ensure smooth running of operations
  • Coordinate and supervise all aspects of service, ensuring all customers have a positive experience
  • Monitor food and beverage quality, ensuring they meet our high standards
  • Maintain inventory, order supplies, and manage budgetary and financial operations
  • Lead, train, and motivate a team of waitstaff, cooks, and other restaurant employees
  • Handle customer complaints, inquiries, and feedback professionally
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Minimum 3 years of experience in the Food & Beverage industry preferably in a managerial role
  • Strong leadership and interpersonal skills
  • Ability to manage multiple tasks in a fast-paced environment
  • Able to work split shifts, weekends and public holidays
  • Excellent communication and customer service skills
  • Ability to motivate and lead a team effectively
  • Knowledge of health and safety regulations related to food service

Whatsapp 91834574 for more information


Tell employers what skills you have

Customer Service Skills
Customer Retention
Listening Skills
Ingredients
Restaurants
Housekeeping
Inventory
Fine Dining
Approachable
Attentive
Restaurant Management
Cashiering
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Food Service
Hospitality
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