restaurant manager

1 week ago


Singapore LAO HUO TANG RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

We're currently looking for an experienced & self-driven restaurant manager to lead our team.

Responsibilities includes:

1. Maintaining the restaurant's revenue, profitability and quality goals.

2. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

3. Overseeing stock and ordering supplies

Requirements:

1. Minimum 3 years' experience

2. Proven customer service experience, strong leadership, motivational and people skill

3. Understanding of current SFA regulations, (hygiene and health, and safety legislations.

Tell employers what skills you have

Leadership
Restaurants
Customer Experience
Housekeeping
Food Quality
Inventory
Purchasing
Restaurant Management
Compliance
Cashiering
Customer Satisfaction
Customer Service
Scheduling
Food Service
Hospitality
Customer Service Experience
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