Culinary Consultant

Roles & ResponsibilitiesYou are mainly required to,Focused education and hands-on experience in preparing foodWell versed in adjusting ingredients and taste to accommodate varying tongues cultures diets etc.Excellent communication skills used to describe and train chefs in the best ways to cook design and present foodsInnovative and creative with...

Roles & ResponsibilitiesJob DescriptionsTo come up with a new dish every 3 months Responsible for taking charge of quality of new dishes Impart skills and knowledge of new dishes created to the appointed outlet chef Ensure proper SOPs and HACCP standards are carried out Maintain food quality and safety standards Ensure proper maintainence of the kitchen...

Roles & ResponsibilitiesWe are seeking a motivated and results-driven Education Consultant to join our team.Your primary responsibility will be to follow up with leads and potential students, engaging them over the phone and guiding them through the enrollment journey.Job DescriptionPromote through Telemarketing efforts for SkillsFuture workshops in...

Roles & ResponsibilitiesJob DescriptionInterviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast of culinary trends...

Job OverviewThe Banquet Operations Manager plays a crucial role in ensuring seamless event execution, delivering exceptional guest experiences, and maintaining the highest standards of quality. Reporting directly to the Director of Culinary & Beverage Operation and/or F&B Manager, this individual will oversee all aspects of banquet operations, from...

Roles & ResponsibilitiesJob DescriptionTo assist in menu development from sourcing of ingredients to the final plating. Innovation, uniqueness and current trends should be take into consideration so as to meet current market demands. To source for high quality and fresh ingredients as well as cooking instruments required. Ensure that usage of ingredients...

Roles & ResponsibilitiesJob Description To assist in menu development from sourcing of ingredients to the final plating. Innovation, uniqueness and current trends should be take into consideration so as to meet current market demands. To source for high quality and fresh ingredients as well as cooking instruments required. Ensure that usage of ingredients...

Roles & ResponsibilitiesResponsibilities:To assist in menu development from sourcing of ingredients to the final plating. Innovation, uniqueness and current trends should be take into consideration so as to meet current market demands. To source for high quality and fresh ingredients as well as cooking instruments required. Ensure that usage of ingredients...

Roles & ResponsibilitiesResponsibilities:To partner with nursing staff, Therapeutic Programme Executive, Occupational Therapist, Physiotherapist and Psychologist in empowering Persons with Dementia (PWD) to live in wellness. Engaging them in their favorite therapeutic activities such as music, arts, fun and fit and nature related activities in the Lodge as...

Roles & ResponsibilitiesAbout the Employer: Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for passionate and skilled Sous Chefs to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you...

Roles & ResponsibilitiesAbout the Employer: Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Sous Chefs to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you...

Roles & ResponsibilitiesAbout the Employer:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...

Roles & ResponsibilitiesAbout the Employer:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...

Roles & ResponsibilitiesWe are seeking a dynamic and driven individuals to join our fast growing teamThis role demands good interpersonal skills, a proactive attitude, and a passion for exceeding sales goals and targets.Job DescriptionParticipate in high traffic events/roadshows to promote SkillsFuture workshops in Culinary, Media and Arts. Perform...

Roles & ResponsibilitiesJob Functions & Summary:Responsible for all food productions, menu developments, budgeting, staffing, food safety and hygiene standards of all F&B outlets in the Club.Job Roles & Responsibilities:Plan menus for all food outlets in the Bukit Club Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure...

Roles & ResponsibilitiesChef de Partie / Junior Sous Chef (Western Cuisine)5/6 days [tbc during interview] Tue to Sun, 1030am - 930pm (2 hr break) Tanjong Pagar / Tanglin S$3,000 - 3,600 + Incentives + VBInterested applicants can also send your resume to WA:+65 83472904 (Mr Samuel) and allow our Consultant to match you with our Clients. No Charges will...

Roles & ResponsibilitiesChef de Partie(Western Cuisine)5 / 6 days Tue to Sun, 1030am - 930pm (2 hr break) Tanjong Pagar / Tanglin (tbc during interview) S$ 3k - 4k (depending on experience) + Incentives + Variable BonusResponsibilities:Kitchen preparation, maintain hygiene, cleanliness. Preparing, cooking and presenting food at a designated station in a...

Roles & ResponsibilitiesJOB DESCRIPTION – JUNIOR SOUS CHEFJob Functions & Summary:Responsible for managing the day to day culinary operations in the assigned F&B outlet.Job Roles & Responsibilities:· Responsible for all food productions for the assigned outlet.· Assist and work with the Executive Chef to develop menus, special promotions, food purchase...

Roles & ResponsibilitiesJOB DESCRIPTION – JUNIOR SOUS CHEFJob Functions & Summary:Responsible for managing the day to day culinary operations in the assigned F&B outlet.Job Roles & Responsibilities:· Responsible for all food productions for the assigned outlet.· Assist and work with the Executive Chef to develop menus, special promotions, food purchase...

Roles & ResponsibilitiesResponsibilities· Design and plan new menu with Management and Production team.· Station in Production Kitchen to work with Commercial team in food preparation, operations and end products with focus on volume and shelf life.· Responsible to execute volume production of Western Cuisine/Products and Chinese Cuisine/Products or...