F&B Cook

4 days ago


Singapore INTEGRITY CONSULTANT AND SERVICES PTE. LTD. Full time
Roles & Responsibilities

Job Description
  • Interviewing, hiring, and training cooks and other kitchen staff.
  • Planning and supervising tasks carried out by the food preparation staff.
  • Taking responsibility for the health and safety of the food team.
  • Planning food menus and ensuring that the menu is fresh and well presented.
  • Keeping abreast of culinary trends and incorporating these into the menu.
  • Developing recipes and determining how best to present dishes.
  • Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory.
  • Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices.
  • Checking regularly that the equipment and work areas are kept spotless.
  • Keeping abreast of and complying with the latest health and safety laws and regulations.

Requirements

  • 3 or more years of cooking experince;
  • Hardworking;
  • Good leadership
  • Willing to learn new things;
  • Kind.
Tell employers what skills you have

Recipes
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Cutting Tools
Customer Satisfaction
Customer Service
Catering
Food Service
Hospitality
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