commis cook

4 days ago


Singapore 1855 F&B PTE. LTD. Full time
Roles & Responsibilities
  • Responsible for food preparation and cook dishes according to restaurant's standards of quality and recipes.
  • Ensure food handling and hygiene regulations are in accordance with NEA standards.
  • Able to perform hot and/or cold kitchen food preparations.
  • Keeping the kitchen and equipment clean and in good working conditions.
Tell employers what skills you have

Recipes
Outlook
Always Punctual
Ingredients
Food Safety
Cooking
Inventory
Sanitation
Fine Dining
Procurement
Attention to Detail
Teamwork Skills
Safety Training
Hospitality
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