Commis Cook
2 weeks ago
Come join us to express your Andaz as Commis if the following describes you.
You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard working and a good team-player.
As a Commis, you will be responsible to assist the kitchen in preparing consistent, high quality food product. You will also provide excellent, courteous, professional, efficient and flexible service to your guests at a consistent level that supports the outlet's operating concept thus, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
Your Profile
- Ideally with a relevant degree or diploma in Culinary or Hospitality Management.
- Candidates without working experience are welcome.
- 1 year work experience as Commis in a hotel or restaurant with good standards will be an advantage.
- Basic Culinary skills.
- Simple spoken and written English.
- Good hygiene knowledge.
- Well-groomed and a can-do attitude.
- Able to work shifts, weekends and public holidays.
Benefits
- 5 days work week
- Medical, Dental and Optical benefits
- Staff discount
- Duty meals provided
- uniform provided
- Applicable midnight allowance & OT
- Other exciting benefits e.g. Free Hyatt Hotel stays
** We regret that only shortlisted candidates will be notified **
Tell employers what skills you haveRecipes
Always Punctual
Lifestyle
Ingredients
Written English
Food Safety
Cooking
Sanitation
Hospitality Management
Procurement
Attention to Detail
Wellbeing
Teamwork Skills
Culinary Skills
Safety Training
Hospitality
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