Commis Chef

3 weeks ago


Singapore PULSII PTE. LTD. Full time
Roles & Responsibilities

Summary:

As a Commis Chef, you will prepare and cook high-quality dishes while maintaining consistency and upholding the highest culinary standards. This role provides an excellent opportunity to develop your skills and specialize in Modern European cuisine, incorporating elements of Japanese and French culinary techniques.

Responsibilities:

  • Prepare and cook a variety of exquisite dishes according to menu specifications, incorporating elements of Japanese and French cooking techniques.
  • Monitor inventory levels, ensuring ingredient freshness and minimizing waste through proper stock control.
  • Adhere to all food safety and hygiene standards, following proper procedures for food handling, storage, and sanitation.
  • Collaborate with the kitchen team to enhance operations, contributing ideas for menu development, cost control, and process optimization.
  • Engaging in skill enhancing opportunities and open to taking on additional tasks that contribute to restaurant operations.

Requirements:

  • Minimum 1 year experience in a full-service restaurant
  • Passion for cooking and delivering high quality food
  • Food Safety and Hygiene certification
  • Restaurant operations
  • Team player
Tell employers what skills you have

Recipes
Menu Development
Cuisine
Food Safety
Restaurants
Cooking
Inventory
Sanitation
French
Communication Skills
Process Optimization
Team Player
Culinary Skills
Cut
Cost Control
Japanese
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