F&B Kitchen Commis

Roles & ResponsibilitiesCome join us to express your Andaz as Commis if the following describes you.You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard...

Roles & ResponsibilitiesWhat do we expect of youWe are seeking a passionate and enthusiastic Part-Time Commis Chef to join our culinary team. As a Commis Chef, you will support the kitchen team in preparing high-quality dishes while maintaining the highest standards of hygiene and food safety. This is an excellent opportunity to gain experience in a dynamic...

Roles & ResponsibilitiesMinimum 5 years experience in Thai and Chinese restuarant work and 10 years in kitchen. Able to travel multiple locations.- restuarant management- kitchen management- procurement management- finance management- human resourcement and manpower management- training and development of new hires- marketing and advertisingTell employers...

Roles & ResponsibilitiesCome join us to express your Andaz as Commis if the following describes you.You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard...

Roles & ResponsibilitiesWe are looking to hire a hard-working and efficient Commis to prepare ingredients and dishes for the Sous Chef and assist with various kitchen duties. The Commis's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to...

Roles & ResponsibilitiesResponsible for food preparation and cook dishes according to restaurant's standards of quality and recipes. Ensure food handling and hygiene regulations are in accordance with NEA standards. Able to perform hot and/or cold kitchen food preparations. Keeping the kitchen and equipment clean and in good working conditions.Tell...

Roles & ResponsibilitiesWe are looking to hire a hard-working and efficient Commis to prepare ingredients and dishes for the Sous Chef and assist with various kitchen duties. The Commis’s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to...

Roles & ResponsibilitiesWe are looking to hire a hard-working and efficient Commis to prepare ingredients and dishes for the Sous Chef and assist with various kitchen duties. The Commis's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to...

Roles & ResponsibilitiesWe are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen...

Roles & ResponsibilitiesWe are seeking a Commis Cook with a passion for pastry to join our culinary team. This entry-level position is ideal for individuals who have a foundational understanding of kitchen operations and a keen interest in creating high-quality pastry items. The Commis Cook will assist in preparing and presenting both savory dishes and...

Roles & ResponsibilitiesAbout the Role:Are you a skilled and passionate culinary professional with a flair for creating exceptional dishes? We are looking for a Commis Cook to join our kitchen team and take charge of a specific section, ensuring the preparation and presentation of high-quality food. In this role, you will work closely with the Head Chef and...

Roles & Responsibilities• Basic Salary + Fixed Allowances (UP$2900) + Incentive + OT• Working Location: Various location in Singapore• Variable Bonus + Meal Provided + Excellent Welfare & Benefits• Working days & hours: 5.5 Days• Well Established Japanese F&B CompanyJob ScopeAssist in the kitchen and food preparation. Prepare equipment for the...

Roles & ResponsibilitiesSirket F&B is also a Turkish restaurant. Here we are looking for a chef who knows how to cook Turkish dishes.The criteria sought are:*Being fluent in Turkish and English,*Knowing how to make doner kebab and other Turkish dishes on the menu,*Having worked in a Turkish restaurant before,*Being willing to work in a fast and paced...

Roles & ResponsibilitiesPosition: F&B Manager (Japanese speaking)Job Id: 19434Job DescriptionMy client is looking to start up a F&B business in Singapore, selling bento boxes.- To oversee the Central Kitchen which will be supporting 3 outlets-To oversee the 3 outlets. -The proposed concept is that of a simple take away food box (bento box) with soup. At the...

Roles & ResponsibilitiesSirket F&B is also a Turkish restaurant. Here we are looking for a chef who knows how to cook Turkish dishes.The criteria sought are:*Being fluent in Turkish and English,*Knowing how to make doner kebab and other Turkish dishes on the menu,*Having worked in a Turkish restaurant before,*Being willing to work in a fast and paced...

Roles & ResponsibilitiesAbout the roleWe are seeking experienced Commis Cooks to join our culinary team at Thye Hua Kwan Moral Society Ltd in various outlet such as Hougang Ave 8 / 14 Buangkok Green . As a Commis Cook 1/2/3, you will play a vital role in supporting our kitchen operations and delivering exceptional dining experiences to our customers. This is...

Roles & ResponsibilitiesAs Commis Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKS· Preparing the service, executing mise-en-place.· You work with the team to deliver the perfect service and quality.·...

Roles & ResponsibilitiesF&B - Assistant Outlet Manager(Kitchen Cook Operation)$2700 to $30005 days work50 working hours per weekJob DescriptionStir fry dishes according to company's standards Take charge of daily operational matters to ensure smooth flow of operations Manage staff duty roster and assign duties Ensure staff compliance to Company Standard...

Roles & ResponsibilitiesJob SCOPE:Assist the ChefBasic culinary skillsWilling to learnBe independent & responsibleEnsure kitchen cleanliness, safety & compliance to food hygieneTeam player that can readily work with the whole teamREQUIREMENTS:Seek stable & positive individualsPossess food hygiene and safety certificationImmediate start work preferredTell...

Roles & ResponsibilitiesWe are seeking a detail-oriented and experienced Commis Chef to join our team. The ideal candidate will be assisting our Sous Chef in ensuring kitchen production quality, maintaining food safety standards, and supporting daily kitchen operations. This role requires strong culinary skills, a high degree of accuracy, and the ability to...