Kitchen Crew

3 days ago


Singapore FU DU NANYANG F&B Full time
Roles & Responsibilities

Job SCOPE:

Assist the Chef

Basic culinary skills

Willing to learn

Be independent & responsible

Ensure kitchen cleanliness, safety & compliance to food hygiene

Team player that can readily work with the whole team

REQUIREMENTS:

Seek stable & positive individuals

Possess food hygiene and safety certification

Immediate start work preferred

Tell employers what skills you have

Recipes
Leadership
Ingredients
Cooking
Appraisals
Food Quality
Inventory
Purchasing
Enforcement
Sanitation
Compass
Compliance
Team Player
Culinary Skills
Turnover
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