commis chef

6 days ago


Singapore ALPHA HR PTE. LTD. Full time
Roles & Responsibilities

We are seeking a detail-oriented and experienced Commis Chef to join our team. The ideal candidate will be assisting our Sous Chef in ensuring kitchen production quality, maintaining food safety standards, and supporting daily kitchen operations. This role requires strong culinary skills, a high degree of accuracy, and the ability to work collaboratively with other departments.

*Candidates who require work passes need not apply

JOB DETAILS:

Position: COMMIS CHEF
Location: 1 Seletar Aerospace Heights, Singapore 797547
Salary: Starting from $2,200 (depending on experience)
5 Working days per week

Key Responsibilities:

  • Kitchen Production:
    • Work closely with direct superior to ensure kitchen production quality
    • Ensure kitchen production timings are respected
    • Responsible for food quality delivered at events and at the canteen
  • Documentation and Procedures:
    • Prepare all necessary documents for day-to-day operations
    • Ensure all procedures are implemented and followed accurately
    • Prepare documentation of menus (Matrix and Recipes)
  • Health and Safety:
    • Assist direct superior on strict implementation of HACCP principles and documentation
    • Responsible for cleanliness, hygiene and food safety management for production kitchen and event prep spaces
    • Control standards of cleanliness of all dry stores and overall public areas belonging to the kitchen
    • Ensure workplace safety at all times both within kitchen and at events
  • Team Support:
    • Work on all assigned tasks from direct superior
    • Report to direct superior concerning kitchen operation and challenges
    • Attend regular meetings as assigned by company management
    • Maintain good relationship with all departments and colleagues
  • Event Support:
    • Support catering and event preparation as needed
    • Be willing to work flexible hours for events, including weekends and Public holidays when required
    • Manage time effectively to accommodate event schedules

Requirements:

  • Professional Experience:

    • Minimum 2 years of experience in a similar role
  • Technical Skills:

    • Strong culinary techniques and food preparation skills

    • Knowledge of HACCP principles and food safety regulations

    • Basic IT Skills on MS Office or equivalent (i.e., Word, Excel)

    • Familiarity with mobile applications (i.e., Google calendar, WhatsApp)
  • Personal Attributes:

    • Fluent English communication skills

    • Meticulous and detail-oriented

    • Good organizational skills

    • Team player who is able to interact with all levels of staff

    • Able to work under pressure and adapt to changing priorities

Working Conditions:


• Full Time

• 5 Days work week

• Willing to work flexible hours for events, including weekends and Public holidays when required

• Off-in-lieu and time off will be given

Alpha HR Pte Ltd |EA License No. 24C2354
Alex Lee |EA Reg. No R24123784

Tell employers what skills you have

Ingredients
Personal Chef Services
Food Safety
Cooking
Assisting the Head Chef
Workplace Safety
Food Quality
Sanitation
Food Safety Management
Attention to Detail
Culinary Skills
Catering
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